CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Nothing found.
Nothing found.
Paid Partnerships
Nothing found.
Guest Chef
Nothing found.
Nothing found.
Paid Partnerships
Nothing found.
CUISINE Summer Recipes
Nothing found.
Nothing found.
Paid Partnerships
Nothing found.
CUISINE Best Seafood
Nothing found.
Nothing found.
Paid Partnerships
Nothing found.
CUISINE Top Salads
Nothing found.
Nothing found.
Paid Partnerships
Nothing found.
GUEST CHEFS RECIPES
ALL’S WELL THAT STARTS WELL
In terms of growth opportunities, Chris Scott has the kind of gig most chefs can only dream about. With a 700-square-metre organic kitchen garden at his disposal (plus a full-time horticulturalist to tend it), the Queenstown chef is in clover. Or something close to that.
STEEPED IN HISTORY
Russell Holder is a planner and a thinker. He likes order and structure. But he’s also insatiably curious, which is why he’s found a happy niche in the funky world of ferments.
IT TAKES A VILLAGE
The first dust of winter speckling the hills near Ōamaru is a cue to cosy-up the menu at Cucina, the Tees St restaurant of Pablo and Yanina Tacchini. “When the mountains are all snowy, we need to put soup back on the menu,” says Yanina. “It’s crazy; suddenly all the tourists are here and everyone wants soup.”
Nothing found.
EXPLORE MORE BELOW
Beef Bourguignon / Boeuf Bourguignon
According to the 1867 edition of the French reference dictionary by…
Cheese Soufflé / Soufflé Au Fromage
Bringing a well-risen soufflé to a table of admiring guests is such a…
The Fishmonger’s Son Fish Pie
This is our make-at-home version of fish pie – a rustic take with…
Sesame Prawn Sausage Rolls
This riff on the classic prawn toast was born of Anthony’s love of…
Blue-Eye Parcel with XO Sauce
This may be one of our all-time favourite seafood meals! Anthony is a…
