This whakataukī pretty much sums up Kaikoura Cheese and their Mahi, in more ways than one.
Tag: Fiona Lascelles Styling
It's that curiosity and a keen sense of trying to make a sustainably produced and ethically raised product that makes Josh Hill from Poaka one of the trailblazers for modern, small-scale farming.
Jake and Jesse make the cheese while their brother Tim looks after the cows on their farm based at Oromahoe, south of Kerikeri.
As soft as it is strong, The Harnett is one serious player in the world of stinky cheese.
Kelli Brett confronts the part of the paddock-to-plate process that most of us would rather ignore. Allan Brunt, Boning room senior supervisor, Alliance Lorneville.“This is the part where it gets tricky, the part where most people disconnect. Why doesn’t anyone want to talk about the fact that eating meat means that animals are killed?”