When the test came from The Sugar Club executive chef Josh Barlow at 2am, “Does Heston have any dietary requirements?” I realised, that in the mad panic to get my mitts on Heston, I’d forgotten to ask. Surely not? How hard can this be? Heston is escorted in, microphones and cameras are put in place and he launches into a fascinating story about a frog who needs to think to breathe. “I think we take our breath for granted.”
Most of the people I know who aren’t hardcore food people dislike offal, often to the point of revulsion. Many of us grew up not having to eat offal; there were plenty of other options available and it was probably easier for parents not to have to fight that battle.