It’s one of the best times of the year to be cooking; the harvest season when the autumn vegetables are full of flavour, but some of those early winter vegetables are appearing too.
Tag: Photography Aaron McLean
Toast in any form is one of my favourite meals at any time of the day.
The Christmas period is a time for big-occasion meals, whether it’s the formal Christmas dinner, a barbecue or a ‘bring-a-salad’ affair.
When planning food for a party, I really don’t want to be stuck in the kitchen, so getting 90% of the prep and cooking done in advance is high on my priority list – along with deliciousness and looking great of course!
THE CITRUS-LIKE clean flavour of lemongrass is both refreshing and invigorating.
Does the thought of a recipe for Spam horrify you? Until I suggested using it in the musubi here I had never tasted it.
A little parcel of food is like a gift on your plate. You find examples of food wrapped in leaves in many cultures; the leaves can impart flavour, retain moisture and protect from vigorous heat sources, such as fire. Wrapping individual parcels is a bit time consuming, so best kept for a weekend or when you have a bit of time.
When the test came from The Sugar Club executive chef Josh Barlow at 2am, “Does Heston have any dietary requirements?” I realised, that in the mad panic to get my mitts on Heston, I’d forgotten to ask. Surely not? How hard can this be?
Most of the people I know who aren’t hardcore food people dislike offal, often to the point of revulsion. Many of us grew up not having to eat offal; there were plenty of other options available and it was probably easier for parents not to have to fight that battle.