Cuisine wine tastings take place 6 times annually, judging a different set of wine varietals in each tasting.  The results are published here bi-monthly coinciding with each issue of Cuisine magazine. We hope our star ratings and tasting notes will help wine lovers discover and enjoy new wines.
Latest Tastings
NZ & International Fortified Wines
MARY-THÉRÈSE BLAIR puts forward a strong case for proclaiming your passion for fortified wines.
View ResultsNZ Sweet Wines
It’s a bittersweet send-off for sweet wines in Cuisine as this is the last time we’ll be featuring this category, MARY-THÉRÈSE BLAIR.
View ResultsNZ & International Other Sparkling
MARY-THÉRÈSE BLAIR explains why it would be remiss of us to ignore these underrated underdogs.
View ResultsProsecco
Prosecco may have seen a dip in quality after its peak, but it’s back in the good books, says MARY-THÉRÈSE BLAIR.
View ResultsNZ & International Méthode Traditionnelle
MARY-THÉRÈSE BLAIR finds our homegrown méthode traditionnelle offers superb quality at a more-affordable price.
View ResultsChampagne
You’ll have to dig a little deeper for your Champagne this year but the reward is spectacular, says MARY-THÉRÈSE BLAIR.
View ResultsLatest tastings
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