Cuisine Magazine Recipes | The latest and most popular recipes

Saltimbocca alla romanaThe Italians use a lot of veal in their cooking, especially in the northern regions.

Classic southern lamb casserole

Flavourful slow-cooked Italian dishes from Celia Harvey
Saltimbocca alla romana

The Italians use a lot of veal in their cooking, especially in the northern regions.
Nino Zoccali's; Spaghetti with braised chicken, tomato & rosemary sauce

Ginny Grant visits Sydney's best Italian Restaurants and presuadws the chefs to share their recipes
Polpettine di carne

Bring a taste of Italy to your next drinks party with Ray McVinnie's cicchetti
Artichoke, mushroom & oregano frittata

Clever ideas for the midweek rush.
Roasted lamb rumps with soft polenta & salsa verde

Ginny Grant visits Sydney's best Italian Restaurants and persuades the chefs to share their recipes

Stuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.

Lemon chicken & rice soup

Clever ideas for the midweek rush

Carne al ragu

Ragu is the traditional Sunday lunch for most southern Italian families: the tomato sauce the beef is cooked in dresses the first course of pasta, while the meat is served as a main course.

Pumpkin & pine nut risotto

Clever ideas for the midweek rush.

Involtini di manzo (raw beef rolls)

Bring a taste of Italy to your next drinks party with Ray McVinnie's cicchetti

Green olive, anchovy, oregano & potato pizzas

Stemperata (fish with olives, capers & vinegar)

You can use fish fillets or steaks for this Sicilian dish - it's traditionally made with swordfish, so select a firm-fleshed fish.

Maria's pizza alla casalinga with prosciutt o & rocket

My Italian neighbour, Maria di Nora, used to make a lovely thick-crust pizza in a Swiss roll tin topped simply with canned tomatoes, sometimes a little cheese and salt.