Farinata with goat's cheese, rocket & smoked paprika vinaigretteFarinata is the epitome of Ligurian peasant food (the French call it socca). It's a thin pancake, traditionally cooked in a wood-fired oven
Warm lentils with fried haloumi & zucchini
A recipe idea from Ray McVinnie's Quick Smart - haloumi, chillies, fennel & asian greens
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
Rose wine jelly with watermelon & basil salad
Jelly has been making a comeback in top restaurants throughout the world
Pulled Brisket with Grilled Corn & Charred capsicum Salad
Using cheaper cuts of meat is becoming more popular, as we try to used all the parts of an animal
Seafood & herb pate
Growing up, Mum and I watched Julia Child's television programmes together, while Robert Carrier's Kitchen magazines provided hours of drooling.
Kingfish Tartare Verte
Dishes using sustainable fish will inevitably become more widespread in the future
Masterclass - Rich Rice Pudding
Wellington chef Martin Bosley's rich rice pudding with poached tamarillos & marmalade
![Espresso cake with raspberry & rhubarb compote & Italian meringue [VIDEO]](/cuisine.nsf/0/47216DBDE26FC0C1CC25799E007ACC99/$File/120CU151_Birthday_Cake.jpg)
Espresso cake with raspberry & rhubarb compote & Italian meringue [VIDEO]
Aimee Gillett from Wellington's Charlie & Cake created this delicious cake for Cuisine's 25th birthday.
Polenta crusted lamb cutlets with crushed peas & gremolata
Kathy Snowball's comfort food
Frittata with grilled field mushrooms & Kikorangi
Celia Harvey's midweek saviour
Pork schnitzel with sharp tomato salsa
Ginny Grant's family favourite
Vietnamese barbecue
Ray McVinnie's shared table
Pasta with greens
Fiona Smith's energy-boosting dinner
Peppered Steak with Red Wine Jus & Escalivada
Silken, colourful strips of eggplant and red capsicum pair well with peppered steak
Roast leg of lamb with garlic mash & smoked yoghurt dressing
A roast leg of lamb, plugged with garlic cloves and rosemary sprigs, is just one of many dishes I remember from staying with our family friends John and Beatrice Ashton
Herb-crusted poached tuna with bean & zucchini salad
Using a water bath to slowly poach meat or fish really packs in the flavour
Seafood
Salads
Weeknight
Desserts
Barbecue
