Recipe of the day
Lamb cutlets, minted pea purée, ribbons of parsnip & carrotThere's no need for sauce with the fresh minty flavour of the purée. If you prefer you can add a little stock to the purée to make it softer and more moist.
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- Creamy pea & prosciutto pasta
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- Cumin lamb cutlets with carrot puree & flatbread
What to do with
Strawberries don't ripen after picking so make sure to choose ones that are richly coloured with fresh green caps.→ Read more