ASIAN Fragrant Eggplant Glazed In Red Vinegar Miang Kham Earl Grey Suave Kiwi Feijoa Mule Matchamisu RAW FISH SINGAPORE-STYLE WITH TAMARIND, CURRY, COCONUT & KŪMARA RAW FISH KOREAN-STYLE WITH GOCHUJANG, RICE CAKES, BEAN SPROUTS & SESAME BEETROOT LAMB ADOBO PRITONG ISDA – FRIED FILLET OF JOHN DORY WITH PICKLES & SPICY SOYBEAN GLAZE TOFU FRITTERS WITH TOMATO SAMBAL – BREGEDAL TAHU
