CHAMPION FOR CHANGE
SPONSORED BY NIWA-HAKU KINGFISH
WINNER

WEBSITE: benbayly.co.nz

For the past year our NIWA-Haku Kingfish Champion for Change for 2023 has been absolutely flat out like a skink drinking. Aside from running an impressive portfolio of restaurants and inspiring us all by building a hospitality team around him that is passionate and confident, it’s Ben Bayly’s work in the telling of a uniquely New Zealand food story, his dedication to upcycle food into a range of dynamic products instead of letting it go to waste, his rescue of The Secret Garden – a much-loved organic farm in Patumahoe, South Auckland – and, most recently, his outstanding approach to changing the narrative for people living with dementia, that demonstrates a great vision for the future and is a win-win for all of us. For jumping into so many worthwhile projects that propel us forward in such a positive way, it is with great pleasure that this important award goes to New Zealand chef and restaurateur Ben Bayly (pictured above).

CHAMPION FOR CHANGE
SPONSORED BY NIWA-HAKU KINGFISH

Being a champion of change is about backing yourself to swim the other way. NIWA knows all about that with Haku, our premium farmed kingfish. Our fish have extraordinary texture and flavour and are grown and available year-round in Aotearoa’s first commercial-scale land-based aquaculture system at Ruakākā in Northland. With outstanding environmental credentials, it’s an excellent example of what change and innovation can achieve.

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