GOOD FOOD GUIDE
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GOOD FOOD GUIDE
CATEGORY WINNERS
NIWA-HAKU KINGFISHCHAMPION FOR CHANGE
Ben Bayly, Ahi, Origine,The Grounds / Auckland,Aosta, Little Aosta,Blue Door Bar / Arrowtown,The Bathhouse / Queenstown
LEEFIELD STATIONREGIONAL RESTAURANT OF THE YEAR
Central Fire Station Bistro / Napier, Hawke’s Bay
THE ALCHEMIST’S TABLEWINERY RESTAURANT OF THE YEAR
Black Estate / Waipara Valley, North Canterbury
KENWOODRESTAURANT PERSONALITY OF THE YEAR
Poi Eruera / Odettes Eatery & Hugo's Bistro / Auckland
RISING TALENT – ONE TO WATCH
Neil Sapitula, Solera, SaltwaterSeafood Grill & Oyster Bar /Mount Maunganui, Bay of Plenty
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Cuisine Good Food Guide Hatted Restaurants
Resilience, innovation and exceptional dining experiences are the hallmarks of this past year’s Cuisine Good Food Awards, with a commitment to excellence within the New Zealand hospitality industry.
Cuisine Good Food Guide Category Winners
Discover the best restaurants, chefs and innovators of the year across New Zealand’s culinary scene. From Restaurant of the Year to Regional, Metropolitan and Rising Talent, meet the award-winners shaping the future of dining out.
Cuisine Good Food Guide Destinations
Start planning your best-ever culinary adventures with Cuisine’s Good Food Guide Destinations. From casual to high-end global tastes to wineries that deliver a great menu or favourites we return to again and again, you are guaranteed a deliciously good time.
With special thanks to all our 2023 partners
