Chef Profiles

FIRE WORKS

The locked door has become part of the folklore at Pasture, Ed Verner’s Auckland restaurant. How six guests per sitting amble down the Parnell laneway to find the restaurant barred, have to wait outside until, bang on time, comes the reveal with Ed ushering diners inside.

EAT RETREATS

The tiny timber hut where chef Angus McLean hangs his hat only has an outdoor kitchen.

THE CULPRITS

Slashed with neon, the crisp whitewashed brickwork and open kitchen of Auckland’s Culprit restaurant don’t immediately shout of nostalgia, yet that’s the first word that co-owner Kyle Street uses to sum up the guts of the place.

SCIENCE FARE

THE INVITATION READ: You are invited to an exclusive dinner with renowned, multi-award winning, executive chef Paul Greening, currently revolutionising the Asian food scene in London...

SHOOTING STAR

Barbara Cooper had no idea what to do with her life. It was 2005 and she’d just graduated from college in Newport Rhode Island.

HARBOUR MASTER

Marc’s own education started on Réunion Island, from where his family hail, a small French overseas department east of Madagascar in the Indian Ocean.

CHEF PROFILE RECIPES

Serves: 10 - 12
Preparation: 20 mins plus overnight setting
CHAMPAGNE JELLY
20191015112511
Serves: 10
Preparation : 20 mins plus setting time
KINA CREAM
20191015105040
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