FISH & BITSBy Cuisine1 MinuteAugust 19, 2019By Cuisine DARREN LOVELL OF QUEENSTOWN’S FISHBONE MAKES THE MOST OF FISH (AND SHARES MUM’S SPONGE CAKE RECIPE, TOO). Serves: 4Preparation: 2 hoursCooking: 5 minBLUE COD WITH ROASTED BLUE COD CHOWDER, SMOKED OYSTER CRUMBLE & CRISPY SKIN Serves: 4Preparation: 10 minCooking: 2 minBLUE COD BUFFALO WINGS Serves: 4Preparation: 20 min plus cooling timeBLUE COD & CITRUS CEVICHE Serves: 8Preparation: 15 minCooking: 25 minMUM’S VICTORIAN SPONGE CAKE PrevNext
Serves: 4Preparation: 2 hoursCooking: 5 minBLUE COD WITH ROASTED BLUE COD CHOWDER, SMOKED OYSTER CRUMBLE & CRISPY SKIN
