FROM PARIS WITH LOVE - Cuisine Magazine - From New Zealand to the World

Serves: 1

Serves : 8 - 10

Edited extract from Lunch in Paris
by Suzy Ashford
Published by Simon & Schuster.
RRP $35, photography by Chris Middleton

SEE MORE FROM CUISINE

Load your summer table with simple deliciousness in this extract from…

Summer fruits are the star ingredient in these fresh desserts and…

Easy-going sunny vibes are just perfect for summer dining in this…

Ginny Grant travels to Georgia, bringing us a feast from a country…