IT’S A CHAMPAGNE TIME OF YEAR SO MUDDLE UP WITH THESE FESTIVE COCKTAILS FROM LUNCH IN PARIS BY SUZY ASHFORD. Serves: 1CHAMBORD & ORANGE, CLASSIC, CHAMPAGNE JULEP and ROSEWATER & POMEGRANATE CHAMPAGNE COCKTAILS Serves : 8 - 10FRENCH 75 SPRITZ Edited extract from Lunch in Paris by Suzy Ashford Published by Simon & Schuster. RRP $35, photography by Chris Middleton SEE MORE FROM CUISINE Cocktail HourHosting friends and family for sundowner cocktails is one of summer’s…Read More Great KaiIn The Kai Cookbook, chef Jess Murphy celebrates the best of her…Read More Cherry RipeBen Bayly visits a Cromwell cherry orchard to discover how the power…Read More In Season ChocolateJess Murphy is chock-full of ideas for chocolatey Christmas gifts. Read More PrevNext