FROM PARIS WITH LOVE - Cuisine Magazine - From New Zealand to the World

Serves: 1

Serves : 8 - 10

Edited extract from Lunch in Paris
by Suzy Ashford
Published by Simon & Schuster.
RRP $35, photography by Chris Middleton

SEE MORE FROM CUISINE

As winter fades and spring approaches Casey McDonald of Craggy Range…

We get ready to welcome spring and freshen up our flavours with…

The perfect texture of a pear is fleeting, says Sofia Taquet, so be…

Jess Murphy argues that the much disparaged Brussels sprout deserves…