FROM PARIS WITH LOVE - Cuisine Magazine - From New Zealand to the World

Serves: 1

Serves : 8 - 10

Edited extract from Lunch in Paris
by Suzy Ashford
Published by Simon & Schuster.
RRP $35, photography by Chris Middleton

SEE MORE FROM CUISINE

Josh Emett and Glen File bring you the best of Gilt – classic…

Ready to jump into spring? Bold flavours are popping in this…

From hearty and comforting to crisp and fresh, Ginny Grant’s bean…

Don’t judge a fish by its looks, says Martin Bosley, as the ugly ones…