The bubbles are poured and the beers are cold, friends are arriving to enjoy the best of the season. Seafood snacks are just made for sharing with fresh flavours, more than a hint of luxury and plenty of wow factor. We asked some of Auckland’s top chefs for their best recipes for seafood treats to kick off your summer entertaining.

Advertisements

SID SAHRAWAT, CASSIA

GIDEON LANDMAN, BADUZZI

LESLIE HOTTIAUX, APÉRO

SAMIR ALLEN, GEMMAYZE ST

SEE MORE FROM CUISINE

STYLE & SUBSTANCE

Kristy Sze, the talented pastry chef at First Mates Last Laugh,…

Read More

In Season Passionfruit

Wrinkled and unassuming on the outside yet sharp, floral and tropical…

Read More

In Season kūmara

Jess Murphy has cravings for kūmara.

Read More

Late-summer Greats

Ginny Grant celebrates the nightshade plants – potatoes, tomatoes,…

Read More