FROM PARIS WITH LOVE - Cuisine Magazine - From New Zealand to the World

Serves: 1

Serves : 8 - 10

Edited extract from Lunch in Paris
by Suzy Ashford
Published by Simon & Schuster.
RRP $35, photography by Chris Middleton

SEE MORE FROM CUISINE

Tom and Kate Hutchison of Wellington’s Capitol share the fresh…

Elegant yet understated, leeks are the hero in the colder, longer…

Jess Murphy is yearning for a plentiful supply of the yellow.

Sid Chopra of GOAT takes us to the less-explored regions of India…