IT’S A CHAMPAGNE TIME OF YEAR SO MUDDLE UP WITH THESE FESTIVE COCKTAILS FROM LUNCH IN PARIS BY SUZY ASHFORD. Serves: 1CHAMBORD & ORANGE, CLASSIC, CHAMPAGNE JULEP and ROSEWATER & POMEGRANATE CHAMPAGNE COCKTAILS Serves : 8 - 10FRENCH 75 SPRITZ Edited extract from Lunch in Paris by Suzy Ashford Published by Simon & Schuster. RRP $35, photography by Chris Middleton SEE MORE FROM CUISINE Taking the PulseFrom hearty and comforting to crisp and fresh, Ginny Grant’s bean…Read More Give A Man A Fish. . .Don’t judge a fish by its looks, says Martin Bosley, as the ugly ones…Read More Call of the CapitolTom and Kate Hutchison of Wellington’s Capitol share the fresh…Read More In Season LeeksElegant yet understated, leeks are the hero in the colder, longer…Read More PrevNext