HOSPITALITY
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RESTAURANT REVIEWS
Scotch Wine Bar & Wine Shop
Issue 196,Discover,Restaurant Reviews,Marlborough
Blenheim. I will admit that I was disappointed when I found out the scotch in question at Blenheim’s restaurant and wine bar of that name was not of the fat marbled beef kind.
Saint Alice
Issue 195,Discover,Restaurant Reviews,Auckland
AUCKLAND. Earlier this year I spent more than a few lazy summer afternoons hoofing freshly shucked oysters at new Viaduct darling Saint Alice, but this was my first visit after nightfall, for dinner.
Māha @ Wharepuke
Discover,Restaurant Reviews,Issue 195,Northland
NORTHLAND. Earthy and esoteric elements meld in a pan-Asian menu where authenticity frames every dish, as the food stories of chef-proprietor Ming Poon’s journey from China to Spain to New Zealand are portrayed in flavour and form; a plated travelogue presented with passion and precision.
PICO BAR + EATERY
Issue 195,Discover,Restaurant Reviews,Wellington
WELLINGTON. Despite fresh jungle-themed wallpaper and new lampshades that look like swollen eel traps, Pico Bar + Eatery is still easily recognisable as the old Zibibbo. But the significant change is that this Wellington institution is no longer so much a restaurant as a bar with good food.
Spring Kitchen
Restaurant Reviews,Wellington,Issue 194
WELLINGTON. Luxuriating in beautiful neo-classical detail yet recently threatened with demolition, Wellington’s 1928 T & G Building has now been fully restored as a bijou boutique hotel, the Doubletree by Hilton.
The Tasting Shed
Discover,Restaurant Reviews,Auckland,Issue 193
AUCKLAND. Long the preserve of those in need of lazy, summer-destination dining, The Tasting Shed has been a favourite of large groups for family celebrations, hen’s nights, the odd corporate function and weddings.
Harbour Society
Discover,Restaurant Reviews,Auckland,Issue 193
AUCKLAND. If bling is your thing, the foyer of SO/ Auckland, a recently opened hotel in central Auckland, will provide plenty of eye candy to whet the appetite.
Simon & Lee, Burger Burger, The White Lady, Big J’s Takeaways & Xi’an Food Bar
Issue 192,Discover,Restaurant Reviews,Auckland
AUCKLAND. Not trying to bark up my own tree but burgers are a topic that I could confidently debate about. I have had my fair share of the delicacy in my short 21 years of living in Auckland and built a strong body of knowledge that I take great pride in.
Londo
Christchurch,Discover,Restaurant Reviews,Issue 214
Tiny bar, big flavours, natural wines and magical times.
Chaat Street by Vaibhav Vishen
Discover,Restaurant Reviews,Wellington,Issue 213
Street food – chaat – provides some of India’s most delicious fare, yet only now with the opening of Chaat Street is Wellington seeing this genre of fluffy dumplings, puffy puris, tasty curries, gorgeous chutneys and moreish flatbreads.
Concord
Discover,Restaurant Reviews,Wellington,Issue 213
Classy old-world meets edgy new-Welly in a luxurious bistro setting.
GUEST CHEFS RECIPES
LOCAL HEROES / Northland-style
Northland’s food story is an ode to the dream of seasonality and regionality. It tells of fruit ripened to perfection and vegetables bursting with flavour; of cheese that tastes of goodness; and of meat and seafood that have been treated with respect and reverence for the natural wonders of this region.
BLOWIN’ SMOKE
Matt Lambert can’t wait to go camping. Just as soon as he can he will be packing up and heading north with his family to cruise round Cape Reinga, Ninety Mile Beach and Russell, as well as some quieter places to pitch the tent and spend family time.
PRIDE OF PLACE
Vaughan Mabee Cuisine Chef of the Year 2019/2020 presents a stunning epitome of Aotearoa.
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Duke of Wellington
Wellington. A renowned fine-dining chef adds a touch of refinement to gastropub…