HOSPITALITY
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HIGHLIGHTS:
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Paid Partnerships
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RESTAURANT REVIEWS
The Birdwood
Issue 192,Discover,Restaurant Reviews,Canterbury
The Birdwood is a beacon in the night while all around is sepia, sleepy and quiet. Enter this food nest through the double doors, however, and the surprise is the captivating buzz, warmth, and heady yeast aromas from the pizza oven.
CIBO
Good Food Guide Top 100,Discover,Restaurant Reviews,Auckland,Good Food Guide 2018
AUCKLAND. There is much to like at Cibo. The dining areas, both inside and out, are elegant, the seating is comfortable and it’s a relaxing place to be
COCO’S CANTINA
Good Food Guide Top 100,Discover,Restaurant Reviews,Auckland,Good Food Guide 2018
AUCKLAND. Owners Renee and Damaris Coulter describe Coco’s Cantina as a simple neighbourhood restaurant serving home-style Italian food.
Charley Noble
1 Hat 2018,Good Food Awards Winner,Good Food Guide Top 100,Discover,Restaurant Reviews,Wellington,Good Food Guide 2018
WELLINGTON. This classy bistro is doing what it does very well. And what it does is hearty fare prepared in a trad, uncomplicated manner, using quality ingredients.
Gemmayze St
Good Food Guide 2018,1 Hat 2018,Good Food Awards Winner,Good Food Guide Top 100,Discover,Restaurant Reviews,Auckland
AUCKLAND. Something exciting happens at the back of K’ Road’s atmospheric St Kevin’s Arcade of an evening, with a street-dining-meets-palm-court ambience and superb Lebanese home cooking.
Ode Conscious Dining
Good Food Guide 2018,Good Food Guide Top 100,Discover,Restaurant Reviews,Otago
We couldn’t wait to share this new venture with you after a recent visit.
Euro
Good Food Guide 2018,Good Food Guide Top 100,Discover,Restaurant Reviews,Auckland
AUCKLAND. Many a summer afternoon has been lazed away on the terrace at Euro, its absolute waterfront location – just a step back from the bustle of Princes Wharf – offering the ideal spot to watch the parade go by.
Cotto
Good Food Guide 2018,Good Food Guide Top 100,Discover,Restaurant Reviews,Auckland
AUCKLAND. For a fresh pasta hit and some delectable smaller dishes you’ll be hard pressed to find anything better at this price.
Harbourside
Good Food Guide 2018,Good Food Guide Top 100,Discover,Restaurant Reviews,Auckland
AUCKLAND. A staple of the Auckland waterfront dining scene, glamourous Harbourside occupies a privileged position on the first floor of the historic Auckland Ferry building.
Federal Delicatessen
Good Food Guide 2018,Good Food Guide Top 100,Discover,Restaurant Reviews,Auckland
AUCKLAND. ‘The Fed’ is Al Brown’s take on an old-school New York-Jewish delicatessan. What does that mean?
Sri Pinang Malaysian Restaurant
Issue 213,Discover,Restaurant Reviews,Auckland
An orchestration of Malaysian deliciousness conducted by one of the most passionate hosts in the country.
Gather & Roam
Discover,Restaurant Reviews,Northland,Issue 212
Taking café fare to a new level, the team at G&R is undoubtedly cooking up the best breakfasts and casual lunches on the entire peninsula, unexpectedly served in a gorgeous yet simple space within a large industrial shed at Whangamatā.
GUEST CHEFS RECIPES
CATCH ON THE DAY
Nothing screams ‘celebration’ louder than seafood, so Martin Bosley presents a stellar menu for the big day.
LOCAL HEROES / MATAKANA
If you know Martin Bosley, you know that you cannot argue with him about oysters in any way, shape or form, because he is THE man when it comes to choosing, eating, shucking, preparing or eating the New Zealand oyster.
ALL’S WELL THAT STARTS WELL
In terms of growth opportunities, Chris Scott has the kind of gig most chefs can only dream about. With a 700-square-metre organic kitchen garden at his disposal (plus a full-time horticulturalist to tend it), the Queenstown chef is in clover. Or something close to that.
Paid Partnerships
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Smoko Room (Sawmill Brewery)
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