HOSPITALITY

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Get the inside track on New Zealand’s hospitality scene in our Hospitality Hub.  Explore expert reviews, captivating chef profiles, industry trends, and the talented artisans shaping the future of food.  Visit our Hospitality Hub Here


HIGHLIGHTS:

Let’s do lunch

Cuisine Editor Kelli Brett is not cooking but guess who is?

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We’re Watching… Chantelle Nicholson

Tracy Whitmey meets a world-recognised Kiwi chef bringing her…

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Traffic May/June 2024

Trolley-service Champagne – need we say more! – well, go on, The…

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Kyoya

Tucked away on Lake Road in Takapuna, this traditional Japanese gem…

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Tokyo Top Tastes

Kenneth Nars of World of Mouth taps his Tokyo experts.

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RESTAURANT REVIEWS

Charley Noble

A Wellington institution marks its first decade.

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Black Barn Bistro

A little bit comfy, a little bit edgy and a whole lot of yum.

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Duo Eatery

A small restaurant with big flavours and a brave heart.

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Capitol

Warm, generous and where the ingredients can speak for themselves.

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GUEST CHEFS RECIPES

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EXPLORE MORE BELOW

Kisa

Contemporary Turkish/ Middle Eastern cuisine is matched with avant garde……

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Stanley Avenue Wine Bar & Bistro

Popular neighbourhood bar-bistro with irresistible style.

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Movida Auckland

An iconic tapas bar meets a dining room with killer drinks and striking harbour…

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Depot Oyster Bar & Eatery

Super-casual, always delicious and where great food and good times go hand in…

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Liberty

Logan Brown begets a free and easy little sister.

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Margot

A modest backstreet bar delivers mightily on its food and drink.

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Origine

French classics remastered to include well-considered Kiwi influences.

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Waku Waku

Traditional Japanese cuisine takes on a new fashion in a stylish laneway.

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