HOSPITALITY

Auckland. Exciting, exquisite, extraordinary.

Wellington. Pan-Asian cuisine at its ideal best.

Auckland. Intimate dining that will surprise, intrigue and delight.

Auckland. If you are looking for the whole package, delivered by an outstanding team with an outrageous sense of fun, then a visit to this Parnell stalwart is simply a must.

Don’t be fooled by the stunning brick and tile work, which gives that first impression of a traditional Andalusian kitchen; this fiery menu delivers a lot more bite and glamour than the usual tapas bar.

As we headed towards our print deadline, Auckland was still in level 4 lockdown and our hearts were breaking for our friends in hospitality. One thing is for sure: we can no longer take for granted great hospitality or the talented teams behind a great experience.

Christchurch. Excellent and appealing menu with creative twists on some of the classics, made with fine ingredients treated with respect, and a tasty selection of breakfast cocktails.

Hamilton. With both the food and the atmosphere being the antithesis of pretentious, Mr Pickles somehow defies description – it’s best experienced in person while taking in the glorious views of the mighty Waikato River.

Christchurch. Ocean-themed sophisticated bistro and bar serving delectable, sustainable seafood and exceptionally crafted cocktails.

Auckland. At Gochu you will taste more than just an introduction to the Korean classics. Expect the unexpected set within the slick Commercial Bay food court with fabulous wraparound views of the ferry building and the waterfront.