logo
  • News
  • Recipes
  • Hospitality
  • Lifestyle
  • Travel
  • Drinks
  • Cuisine Wine
  • Awards
    • 2026
    • 2025
    • 2024
  • Guide
  • Subscribe
  • Search
  • Cart
    • Your cart is currently empty.

Lone Bee Sparkling Mead, Good George Brewery & Single Origin Manuka Honey

If you thought mead was just for medieval monks and their ilk, think again. Lone Bee Sparkling Mead is a dry, refreshing tipple made with New Zealand clover and mānuka honey.

manuka honey; sparkling mead; drinks; good george brewery; snacks; corn snacks; beer

Lone Bee Sparkling Mead, Good George Brewery & Single Origin Manuka Honey

If you thought mead was just for medieval monks and their ilk, think again. Lone Bee Sparkling Mead is a dry, refreshing tipple made with New Zealand clover and mānuka honey.

manuka honey; sparkling mead; drinks; good george brewery; snacks; corn snacks; beer

If you thought mead was just for medieval monks and their ilk, think again. Lone Bee Sparkling Mead is a dry, refreshing tipple made with New Zealand clover and mānuka honey. It’s available at various bars in Auckland, as well as Farro Fresh and finewinedelivery.co.nz, RRP $9 for a 500ml bottle. lonebee.co.nz

Hamilton brewery Good George has released two deliciously summery limited edition beers, the Riot Time XPA and the Summer Days Golden Kolsch, both of which come in delightfully barbecue-friendly cans. $40 for a dozen. goodgeorge.co.nz

Honey purveyors J. Friend & Co have joined forces with Waihekebased Thea Ceramics on a beautiful range of hand-thrown pots containing their single origin mānuka honey. The 250g pots are $59.80 from nzartisanhoney.co.nz

Lone Bee Sparkling Mead

Good George Summer Days Golden Kolsch

Good George Riot Time XPA

Single Origin Manuka Honey

SEE MORE FROM CUISINE

50 Years Of Sky High Hospitality

From caviar to conscious dining, Singapore Airlines celebrates half a…

Read More

High Hops

Ben Bayly travels deep into New Zealand’s high country to find a…

Read More

Served With Soul

Kelli Brett finds that there are cities that follow hospitality…

Read More

An Insider S Food Guide To Otautahi

Christchurch’s chefs, front- of-house hosts, bartenders and…

Read More

  • Prev
  • Next

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

Advertise with us | Contact | Site Policies | About | Subscribe

Š 2026 Cuisine – From New Zealand to the World. All rights reserved

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

Advertise with us | Contact | Site Policies | About | Subscribe
Login|  Logout

Š 2024 Cuisine – From New Zealand to the World. All rights reserved

X