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GOAT’S CHEESE DOUGHNUTS WITH RAW HONEY

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LEMON DEL FRESCA

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SAUCY BOYS SQUID, XO SAUCE, PEANUT, SPRING ONION & CHILLI

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HAWKE’S MARTINI

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FLASH-FRIED SQUID ON A PUFFED FISH-SKIN CRACKER

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FENNELICIOUS

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SMOKED FISH MOUSSE, FENNEL & APPLE PICKLE, FENNEL WATER CRACKER

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CEVICHE DE LA PASION

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CARAJILLO PATRON XO

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MARGARITA PASSIONFRUIT

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Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

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© 2024 Cuisine – From New Zealand to the World. All rights reserved

Cuisine Magazine
PO Box 25484, St Heliers, Auckland, 1740

Advertise with us | Contact | Site Policies | About | Subscribe
Login|  Logout

© 2024 Cuisine – From New Zealand to the World. All rights reserved

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