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HAY-SMOKED DIAMOND SHELL CLAMS, WILD WATERCRESS, PICKLED FLOWERS
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LOBSTER OVER THE COALS
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LEEK BAKED IN EMBERS
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LEEK, TOMATO & THYME TART WITH WALNUTS, CAPERS & CASHEW FETA
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COCONUT RASPBERRY- RIPPLE PARFAIT WITH MACERATED STRAWBERRIES
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QUESADILLAS WITH CARROT HUMMUS & CHARRED CORN & BLACK BEAN SALAD
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RIBENA, BLACKBERRY, LIME & GIN JETPLANES
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CHAMPAGNE JELLY
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KINA CREAM
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SPRING TE MANA LAMB RACK, CORIANDER & LIME MISO & JAPANESE SALAD
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