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BAKED SIDE OF SALMON WITH CARAMELISED NUOC CHAM SAUCE
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GRILLED MUSSELS WITH ‘NDUJA CRUMBS
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NABEMONO UDON WITH BEEF
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SILVERBEET DOLMADES WITH LAMB, FENNEL & PINENUTS
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RICE CRACKERS
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SICILIAN SPAGHETTI WITH ANCHOVIES, LEMON & BREADCRUMBS
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MOROCCAN-STYLE FISH BASTILLA
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SICHUAN CHILLI-CHICKEN SALAD
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GOAT SAUSAGES WITH FENNEL & POTATO BRAISE & FENNEL-FROND SALSA
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EGGPLANT ROLL-UPS WITH LAMB STUFFING & TOMATO- CINNAMON SAUCE
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