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PINK SALAD
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RUJAK
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BARBECUED LAMB WITH AROMATICS
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EMBER-BAKED CHEESE WITH STRAWBERRIES & HONEY
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SWEETCORN WITH BELLEFIELD CHILLI & LIME & MISO BUTTERS
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WHOLLY COW ROAST RIB OF BEEF WITH CHIMICHURRI
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MANGO & LIME CRUMBLE CAKE
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LEEK & HERB FRITTATA
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CHILLED PEA, AVOCADO & MINT SOUP WITH HERBED MELBA TOAST
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CURRIED EGG SAMMIES
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