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PICKLED GREEN TOMATOES, ’NDUJA & SMOKED KAHAWAI BRUSCHETTA
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HAY-SMOKED DIAMOND SHELL CLAMS, WILD WATERCRESS, PICKLED FLOWERS
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LOBSTER OVER THE COALS
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SEAWEED SALSA
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SOY-GLAZED SALMON WITH SPICY SOUR CUCUMBER & SEAWEED SALSA
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FISH RICE BOWL
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OCTOPUS WITH GRAPEFRUIT & CITRUS MAYO
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SOLE WITH COASTAL GREEN SAUCE
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TEENY-WEENY CREAMY FISH SAMMIES
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TUNA & BEAN SALAD WITH BLACK OLIVE & FETA BARBECUE BREAD
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