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HOT PIPI & TOFU SOUP
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BAKED CLAMS WITH POTATO, PORK & CHORIZO FLAVOURS
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SQUID BOLOGNESE
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MONKFISH KEBABS WITH THAI NOODLE SALAD
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MUSSELS WITH CHILLI, LEMON & GARLIC BUTTER
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BARBECUED WHOLE FISH WITH CLASSIC BITTER GREEN SALAD
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CRAYFISH & PĀUA DUMPLINGS
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BLUE COD, CAFÉ DE PARIS BUTTER & BROCCOLI & QUINOA SALAD
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Peppered Aroma Salmon
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KARITANE CRAYFISH MEATBALLS WITH SWEET ONION PURÉE & SALSA VERDE
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