Vegan Archives - Page 7 of 13 - Cuisine Magazine - From New Zealand to the World

MĀNUKA HONEY-GLAZED CARROTS, HALOUMI & DUKKAH

WHITE BEAN & LEMONGRASS DUMPLINGS, BRUSSELS SALAD WITH FRUIT PICKLE & PEANUTS

GREEN BEAN & EDAMAME FRITTERS WITH PEANUT, SRIRACHA & TOFU SAUCE

EGGPLANT & GREENS PAKORA WITH COCONUT, MINT & CORIANDER DIPPING SAUCE

PUMPKIN KIBBEH WITH WILTED GREENS & QUINCE PASTE DRESSING

POTATO MALAI KOFTA WITH TOMATO & CASHEW SAUCE

CAULIFLOWER SLOW ROASTED IN SEAWEED BUTTER, TURMERIC & CURRY LEAVES

PICKLED BEETROOT WITH MISO CHIMICHURRI, WALNUTS & ORANGE

VEGAN CHEESE

CELERIAC & GOLDEN KŪMARA CROQUETTE WITH PISTACHIO HUMMUS