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PUMPKIN KIBBEH WITH WILTED GREENS & QUINCE PASTE DRESSING
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POTATO MALAI KOFTA WITH TOMATO & CASHEW SAUCE
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CAULIFLOWER SLOW ROASTED IN SEAWEED BUTTER, TURMERIC & CURRY LEAVES
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PICKLED BEETROOT WITH MISO CHIMICHURRI, WALNUTS & ORANGE
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VEGAN CHEESE
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CELERIAC & GOLDEN KŪMARA CROQUETTE WITH PISTACHIO HUMMUS
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YELLOW | KŌWHAI CHARRED SWEETCORN, MANGO & MOONG DAL SALAD WITH SESAME GINGER DRESSING
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GREEN | KĀKĀRIKI ZUCCHINI & GREEN BEAN SALAD WITH PUMPKIN SEED & CORIANDER DRESSING
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ORANGE | KARAKA CARROT & GRILLED CAPSICUM SALAD WITH GOJI DRESSING
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SIMPLE TOMATO SALAD
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