Ingredients
| 50ml tonic water | |
| 120g large ice cubes | |
| 30ml vodka | |
| 15ml Amaro Averna | |
| 5ml coffee liqueur | |
| 3 drops orange bitters | |
| 40ml Ristretto |
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Instructions
| 1. | Pour the tonic water into a short rocks glass and add one ice cube. |
| 2. | Place 90g ice into a cocktail shaker with the vodka, Amaro Averna, coffee liqueur and orange bitters. |
| 3. | Extract Ristretto directly into the shaker. |
| 4. | Place the lid on the shaker and shake hard for 15 seconds. |
| 5. | Remove the lid and strain into the glass over the tonic water and ice. |
| 6. | Twist the orange peel over the drink to release the citrus zest, and float the peel on top of the drink. |