Ingredients
| 15ml chai syrup | |
| 2 x 40ml Kazaar | |
| 150ml milk of your preference | |
| Ground cinnamon |
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Instructions
| 1. | Pour chai syrup into a VIEW Recipe Glass |
| 2. | Extract Kazaar into the glass. |
| 3. | Froth the milk in your milk frother and pour over the top. |
| 4. | Dust with cinnamon. |