Tag: Contributor Kelli Brett

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Book Reviews March ’19

Nightingales & Roses, Bäco, Suqar, Tasting India – Heirloom Family Recipes, The Food of Argentina – Asado, Empanadas, Dulce De Leche & more, Dirt, White + Wong’s, Wine Reads: A Literary Anthology Of Wine Writing

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Always Delicious

I love that Lauraine Jacobs will tell you that you need to eat imported food. Yes, local eating is at the heart of her thinking, but Jacobs is in it for the long haul and always has been.

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48 HOURS IN WELLINGTON

Every time I visit Wellington I leave disappointed that I have not been able to cram enough in. Labelled the ‘coolest little capital in the world’ by Lonely Planet and a ‘locavore’s dream’ by Vogue, Wellington’s hospitality scene seems to be overflowing with energetic creators and collaborators.

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Olive Oil the New Zealand Way

This is a story of taking the plunge. After a successful career in banking and finance, it’s not hard to imagine the reaction David Walshaw received when he announced his decision to grow olives to produce oil, without any previous experience.

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