People who think that seafood should only be enjoyed fresh are elitist and in denial. If onions and pickles can be deep fried, there is no reason why seafood should not be.
AUCKLAND. Long the preserve of those in need of lazy, summer-destination dining, The Tasting Shed has been a favourite of large groups for family celebrations, hen’s nights, the odd corporate function and weddings.
AUCKLAND. If bling is your thing, the foyer of SO/ Auckland, a recently opened hotel in central Auckland, will provide plenty of eye candy to whet the appetite.