The bubbles are poured and the beers are cold, friends are arriving to enjoy the best of the season. Seafood snacks are just made for sharing with fresh flavours, more than a hint of luxury and plenty of wow factor. We asked some of Auckland’s top chefs for their best recipes for seafood treats to kick off your summer entertaining.

Advertisements

SID SAHRAWAT, CASSIA

GIDEON LANDMAN, BADUZZI

LESLIE HOTTIAUX, APÉRO

SAMIR ALLEN, GEMMAYZE ST

SEE MORE FROM CUISINE

A Taste Of Autumn

We bring you home-style, seasonal dishes packed with flavour and…

Read More

Spuds

From humble to hero, potatoes are the star of Fiona Smith’s autumn…

Read More

The Bar Code

Matt McConnell and Jo Gamvros bring Melbourne bar dining to life in…

Read More

A Table For Two

Cooking for two? Enjoy great meals with no need to scale down or eat…

Read More