CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Eat Pacific

Robert Oliver facilitates a Pacific solution to a Pacific problem.

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Your Cheese Needs You

In challenging economic times, cheese producer Simon Berry asks for a…

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Industrial revelation

An artist's concrete plans come to life in this modern, minimal…

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Peat, Salt & Fire

There’s something elemental about the partnership between one of…

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Partnerships

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EDITORS BITES

From New Zealand to the world

Kelli Brett leads Cuisine into 2024 and beyond.

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SOOOOOOO amazing!

Wow! An opportunity to taste the food of six Michelin-starred chefs…

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Sexy Chooks, Zesty Chefs & Kiwi Dip

As the editor of Cuisine I am constantly thinking about what we eat…

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IN A FLAP

It used to be said that a good cook could produce a decent dish from…

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The Collab Episode

In our latest episode of Cuisine Bites we explore that wonderful…

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RESTAURANT REVIEWS

Tokki

A next-level exploration of Korean food as you never knew it.

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Cellar 495

Hastings. A global master of wine uncorks a fresh experience in…

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Astoria

A Wellington institution is rebranded as an Italian espresso bar and…

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Poco Tapas & Wine

A gourmet geyser adding culinary cachet to Rotorua’s food scene.

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NEW ZEALAND BITES

CUISINE INSTAGRAM

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GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Women in Food and Drink

Watch and see the photos from the Women In Food & Drink Awards 2024. This year was our second awards event and the room was filled to capacity with some of the most influential women within the food-and-drink industry.

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EXPLORE MORE BELOW

Issue 222: Try It… You’ll Like It

Antoine's at home from 1972 to 2021, one restaurant stood out above…

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Design File – Matthew Watkins, Special Studio / Recycled & recyclable furniture

Like a glue gun attached to a robot’ – that’s how Matthew Watkins,…

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Eat to the beat

Kate Hutchison riffs on the role of music in the restaurant…

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Inspirational Women In Food And Drink

Kelli Brett gathers some stories that matter. As we slowly start to…

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Traffic January/February 2024

A big new step for Luntian, which opens its first permanent spot in…

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Design File – Beckah Hunt / Candle maker / Takapau, Hawke’s Bay

From cute owls and cacti, festive angels and Christmas trees, classic…

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Issue 221: Try It… You’ll Like It

Heilala Alcohol-Free Vanilla Paste is a welcome addition to its…

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Feeling the heat

We meet Kalpana Laitflang, the woman behind Hot Stuff Curry Oil,…

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