NEWS
Stay informed and keep your finger on the pulse of the culinary world at Cuisine News. Visit our News hub here.
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Pouring With Purpose
Fuelled by the growth of wine tourism, wine is being positioned not just as a product but as a whole Hawke’s Bay experience.
Dark Delights
Embrace the essence of winter with an indulgent feast that celebrates the season with this extract of Winter Wild by Janice Sutton.
Partnerships
Functions & Events at Good Group Hospitality
Looking for the perfect venue for private dining or your next special event?
Metita: A Polynesian Love Letter
“Metita is a coming together of my Pacific heritage, my food journey and…
Ready to embark on a culinary journey like never before?
Swing by the Harbourside Sake Bar tucked away inside the iconic Harbourside…
2023 GUIDE
Dine Like a Local: Cuisine’s Guide to Aotearoa’s Best Bites. Explore a diverse range of restaurants – established favourites and exciting newcomers – all recognised for outstanding atmosphere, service, and delicious menus.Â
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Cuisine Good Food Guide Category Winners
Discover the best restaurants, chefs and innovators of the year across New Zealand’s culinary scene. From Restaurant of the Year to Regional, Metropolitan and Rising Talent, meet the award-winners shaping the future of dining out.
Cuisine Good Food Guide Destinations
Start planning your best-ever culinary adventures with Cuisine’s Good Food Guide Destinations. From casual to high-end global tastes to wineries that deliver a great menu or favourites we return to again and again, you are guaranteed a deliciously good time.
Zealong Tea Estate
The Zealong Tea Estate, located in Gordonton in the beautiful Waikato and just…
Krug’s Harmonious Symphony: A Culinary Overture with Onslow
In the realm of Champagne, the House of Krug has orchestrated a new chapter in…
Camellia Restaurant: A French Affair Amidst the Tranquil Tea Fields of Zealong
Nestled within the warm embrace of the Zealong Tea Estate, Camellia Restaurant…
Gold Standards
When bourbon producer Maker’s Mark found a Kiwi honey company with compatible…
RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Explore a world of delicious food created by leading chefs, cooks and recipe developers. Visit our Recipes hub here
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Slow Cooked Bulgogi Beef Short Rib With Warm Salad Radish Kimchi Dashi Custard
In Korea, bulgogi means ‘fire meat’. Rib-eye is a popular choice for this dish, but you could also…
Sticky Toffee & Date Pudding With Warm Butterscotch & Cream
View the recipe collection here
Roast Baby Beetroot With Buffalo Mozzarella, Herbs & Almonds
View the recipe collection here
Call of the Capitol
Tom and Kate Hutchison of Wellington’s Capitol share the fresh European flavours on which they have built their success.
In Season Leeks
Elegant yet understated, leeks are the hero in the colder, longer days ahead, says Sofia Taquet.
India Top To Tip
Sid Chopra of GOAT takes us to the less-explored regions of India with dishes full of diverse flavours.
TRAVEL
Maximise your flavour volume with our curated collection of the finest destinations for food & drink lovers. Visit our Travel hub here
HIGHLIGHTS:
Flight By Flight
Cuisine explores the fascinating art of the air sommelier – creating memorable moments for discerning travellers.
Flavourful Secrets
Kelli Brett explores gourmet trails and tasting tales on South Australia’s Limestone Coast.
An outstanding New Zealand farm-to-table experience at 30,000 FEET
This summer marks a notable return to form for luxury air travel, as Singapore Airlines reintroduces its esteemed First Class service to Auckland.
HOSPITALITY
Stay up to date on hospitality industry trends and be in the know. Visit our Hospitality hub here
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Celebrating Excellence
We take a look behind the scenes to reveal why the Cuisine Good Food Awards matter more than ever.
DRINKS
Explore the diversity of the Aotearoa New Zealand beverage landscape. From wine to cocktails, craft beers and everything in-between, the Cuisine drinks hub caters to all. Â Visit our Drinks hub here
HIGHLIGHTS:
Pouring With Purpose
Fuelled by the growth of wine tourism, wine is being positioned not just as a product but as a whole Hawke’s Bay experience.
Pristine Pinot Noir
With 2024 pinot noir hailed as something special, STEPHEN WONG, MW explains what makes a great vintage.
Think Cashflow, Not Quotas
Far from just bolstering the optics, promoting women in the wine industry boosts the bottom line, says MARY-THÉRÈSE BLAIR.
NZ Pinot Noir
I admit to questioning why someone would name a wine brand after something that inherently smells bad, such as a wet jacket.
NZ & International Pinot Gris
After a challenging couple of years for pinot gris in New Zealand we appear to have struck gold with the 2023 vintage.
NZ & International Other Whites
I’m constantly telling people that judging wine is difficult but, let me tell you, they’re not buying what I’m selling.
NZ Sauvignon Blanc
I always feel a tad intimidated when the topic of sauvignon blanc comes around.
Partnerships
Ready to embark on a culinary journey like never before?
Swing by the Harbourside Sake Bar tucked away inside the iconic Harbourside…
Gold Standards
When bourbon producer Maker’s Mark found a Kiwi honey company with compatible…
Zealong Tea Estate
The Zealong Tea Estate, located in Gordonton in the beautiful Waikato and just…