NEWS
Stay informed and keep your finger on the pulse of the culinary world at Cuisine News. Visit our News hub here.
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Pristine Pinot Noir
With 2024 pinot noir hailed as something special, STEPHEN WONG, MW explains what makes a great vintage.
More Than Just Cake
Emelia Jackson insists that when it comes to cake, there is so much to say, so much to eat – here we have an extract of her book You Had Me At Cake.
From the editor: Why we have removed Amisfield Restaurant from the Cuisine Good Food Guide 2025.
Recent acknowledgement of allegations of misconduct by Amisfield…
Partnerships
Functions & Events at Good Group Hospitality
Looking for the perfect venue for private dining or your next special event?
Metita: A Polynesian Love Letter
“Metita is a coming together of my Pacific heritage, my food journey and…
Ready to embark on a culinary journey like never before?
Swing by the Harbourside Sake Bar tucked away inside the iconic Harbourside…
2023 GUIDE
Dine Like a Local: Cuisine’s Guide to Aotearoa’s Best Bites. Explore a diverse range of restaurants – established favourites and exciting newcomers – all recognised for outstanding atmosphere, service, and delicious menus.Â
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Cuisine Good Food Guide Category Winners
Discover the best restaurants, chefs and innovators of the year across New Zealand’s culinary scene. From Restaurant of the Year to Regional, Metropolitan and Rising Talent, meet the award-winners shaping the future of dining out.
Cuisine Good Food Guide Destinations
Start planning your best-ever culinary adventures with Cuisine’s Good Food Guide Destinations. From casual to high-end global tastes to wineries that deliver a great menu or favourites we return to again and again, you are guaranteed a deliciously good time.
Zealong Tea Estate
The Zealong Tea Estate, located in Gordonton in the beautiful Waikato and just…
Krug’s Harmonious Symphony: A Culinary Overture with Onslow
In the realm of Champagne, the House of Krug has orchestrated a new chapter in…
Camellia Restaurant: A French Affair Amidst the Tranquil Tea Fields of Zealong
Nestled within the warm embrace of the Zealong Tea Estate, Camellia Restaurant…
Gold Standards
When bourbon producer Maker’s Mark found a Kiwi honey company with compatible…
RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Explore a world of delicious food created by leading chefs, cooks and recipe developers. Visit our Recipes hub here
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Soul Searching
Set the table and pull up a chair to enjoy these timeless dishes from Gavin Doyle of SOUL Bar & Bistro.
In Season Cauliflower
Stand up for the underdog – Jess Murphy heaps praise on the humble cauliflower.
A Taste Of Autumn
We bring you home-style, seasonal dishes packed with flavour and flair from Josh Phillips of Aosta in Arrowtown.
TRAVEL
Maximise your flavour volume with our curated collection of the finest destinations for food & drink lovers. Visit our Travel hub here
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Flight By Flight
Cuisine explores the fascinating art of the air sommelier – creating memorable moments for discerning travellers.
Flavourful Secrets
Kelli Brett explores gourmet trails and tasting tales on South Australia’s Limestone Coast.
HOSPITALITY
Stay up to date on hospitality industry trends and be in the know. Visit our Hospitality hub here
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DRINKS
Explore the diversity of the Aotearoa New Zealand beverage landscape. From wine to cocktails, craft beers and everything in-between, the Cuisine drinks hub caters to all. Â Visit our Drinks hub here
HIGHLIGHTS:
Pristine Pinot Noir
With 2024 pinot noir hailed as something special, STEPHEN WONG, MW explains what makes a great vintage.
Think Cashflow, Not Quotas
Far from just bolstering the optics, promoting women in the wine industry boosts the bottom line, says MARY-THÉRÈSE BLAIR.
BEYOND THE PALE
STEPHEN WONG, MW, finds it’s worth looking beyond the popular Provençal-style rosé.
NZ Pinot Noir
I admit to questioning why someone would name a wine brand after something that inherently smells bad, such as a wet jacket.
NZ & International Pinot Gris
After a challenging couple of years for pinot gris in New Zealand we appear to have struck gold with the 2023 vintage.
NZ & International Other Whites
I’m constantly telling people that judging wine is difficult but, let me tell you, they’re not buying what I’m selling.
NZ Sauvignon Blanc
I always feel a tad intimidated when the topic of sauvignon blanc comes around.
Partnerships
Ready to embark on a culinary journey like never before?
Swing by the Harbourside Sake Bar tucked away inside the iconic Harbourside…
Gold Standards
When bourbon producer Maker’s Mark found a Kiwi honey company with compatible…
Zealong Tea Estate
The Zealong Tea Estate, located in Gordonton in the beautiful Waikato and just…