LOCAL FARE
The finalists from the Cuisine Artisan Award category at the New Zealand Food Awards inspire winning ideas from Fiona Smith.
I love the time of year for the Cuisine Artisan Awards as there is always such a range of interesting products. The beauty of our finalists is that they are thoughtfully made and delicious; this means they are perfect just as they are, but great if you want to do a little more with them. I have kept these recipes simple, so as not to detract from the original flavours, and just give you a few ideas for incorporating these products in your cooking.
SIMPLE, DELICIOUS IDEAS FOR FILLING THE BAKING TIN OVER THE HOLIDAYS
NORTH, SOUTH & CENTRALE
Noel Cimadom of Tauranga’s Bar Centrale presents dishes that celebrate the cooler seasons.
PASTA AMORE
Italian style and New Zealand flavour meet in Emilie Pullar’s beautiful handmade pasta.
FROM NAPLES with love
For Sergio Maglione of Auckland’s Farina, there’s a clear link between New Zealand and the cooking of Naples,…
WELL SEASONED MAY 2022
Grapes and anchovies, new-style carpaccio and minestrone ideas from David Neville.
