Jude Huani-Te Uruti had no formal training in weaving, nor did she learn from her mother or grandmother. One day she just cut some kōrari (flax) and starting weaving.
Tag: Photography Jason Creaghan
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SCIENCE OF THE LAMBS
Kelli Brett confronts the part of the paddock-to-plate process that most of us would rather ignore. Allan Brunt, Boning room senior supervisor, Alliance Lorneville.“This is the part where it gets tricky, the part where most people disconnect. Why doesn’t anyone want to talk about the fact that eating meat means that animals are killed?”
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Nanam
AUCKLAND. Filipino food has never been a regular on my eating pathway but as it happens, I have visited Nanam before. It lived in Royal Oak then and I recall it being packed, a casual place with an upbeat, family-friendly vibe.