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BEAN-TO-BAR MAESTRO

Nestled in the rejuvenated Auckland suburb of Morningside you’ll find an exciting new venture by Miann that is not only pushing the boundaries of New Zealand’s chocolate culture, but demonstrating the absolute cutting edge of what is happening internationally in the chocolate industry

Jo Kempton Happy Belly Ferments

Riding the tide of interest in natural wellness, probiotic drinks are increasingly popular, no longer to be found just in health-food shops but crowding our supermarket shelves and cafe menus, too.

Ben Leggett Elemental Distillers

“Our biggest problem is that most consumers don’t know what it is, or what to do with it,” says Ben Leggett of the range of aromatic cocktail bitters made by his Marlborough boutique distillery, Elemental Bitters.

Hogarth Craft Chocolate

If you haven't tried yet tried a chocolate bar from Nelson’s Hogarth Craft Chocolate then their new Alto Beni ‘dark milk’ bar would be a great place to start.

Scapegrace Gin

Gin Lovers Mark Neal, Daniel Mclaughlin and Richard Bourke believed that gin had an image problem. It was perceived as very proper, serious and stuck in the past.

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