WINNER BEARD BROTHERS – PORK & CRESS SAUSAGES

We’re proud to introduce the finalists in the Cuisine Artisan Awards category at the New Zealand Food Awards. And the…

CUISINE CHEESE WATCH / Massimo’s Italian Cheeses, Dairy Flat, Auckland

While Parmigiano Reggiano is the king of cheeses, Massimo’s burrata is the undisputed queen – the Marilyn Monroe of…

MAKING THE LINK

A scratchy phone line to Rob Beard is explained by the fact he’s on a high inland farm in Hawke’s Bay inspecting…

WILD EDIBLES & HEALING HERBS

I discovered sauerkraut quite late,” says Kelli Walker from Forage & Ferment, an artisan producer of sauerkrauts.

CHILLI OUT

“Call me Betsy, that is what everyone in Wellington and New Zealand calls me,” says Betsaida Rivas Teutenberg.

CUISINE CHEESE WATCH / Mahi – Kaikoura cheese

This whakataukī pretty much sums up Kaikoura Cheese and their Mahi, in more ways than one.

NUTTING IT OUT

It's that curiosity and a keen sense of trying to make a sustainably produced and ethically raised product that makes…

Across the board

When Auda Finan turned vegan a couple of years ago, it was cheese she missed the most.

CUISINE CHEESE WATCH / Mahoe Blue – Mahoe Cheese, Bay of Islands

Jake and Jesse make the cheese while their brother Tim looks after the cows on their farm based at Oromahoe, south of…

CUISINE ARTISAN AWARDS FINALIST 2018

Using an old-school traditional recipe shared by a friend, Michelle Matthews of Kitchen Six handmakes more than 6,500…