HOSPITALITY
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HIGHLIGHTS:
50 Years Of Sky High Hospitality
From caviar to conscious dining, Singapore Airlines celebrates half a…
RESTAURANT REVIEWS
Treasure Kitchen
Authentic Malaysian flavours crafted and served with passion and great care.
First Mates Last Laugh
Captures the essence of the City of Sails complete with marina and
city views, sunny outdoor spaces and a modern fresh menu to appeal to all ages.
Pie & Pinot
What’s not to love about a hearty pie, with a fragrant and chunky interior, served up with delicious mash and a great selection of favourite pinot wines?
Where We Ate
We check out an elegant and stylish bistro doing the classics so well, and find the town’s top tortillas reimagined in Auckland, while in Wellington Middle Eastern flavours liven up Island Bay.
Pie & Pinot
What’s not to love about a hearty pie, with a fragrant and chunky interior, served up with delicious mash and a great selection of favourite pinot wines?
GUEST CHEFS RECIPES
Euro Classics, Kiwi Style
Josh Emett and Glen File bring you the best of Gilt – classic brasserie dishes with a whole lot of Auckland flair.
The Real Deal
Ready to jump into spring? Bold flavours are popping in this collection of recipes from Jude Messenger of The Bistro in Taupō.
Call of the Capitol
Tom and Kate Hutchison of Wellington’s Capitol share the fresh European flavours on which they have built their success.
EXPLORE MORE BELOW
The Time Is Ripe
In a Cromwell orchard the perfect climate and generations of experience produce…
First Mates Last Laugh
Captures the essence of the City of Sails complete with marina and city views,…
Meals That Matter
Nick Iles unpicks the paradox of food waste and need, and joins the volunteers…