CUISINE NEWS
Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.
HIGHLIGHTS:
Ika Mata: A Taste of Paradise
Enjoy the fresh flavours of Ika Mata, a light raw fish dish packed with zesty citrus and coconut richness.
Flavours to Savour
This October you will have the chance to truly Savour Northland with a celebration of the food, beverages and produce that make this subtropical paradise so special.
Design File / Matt Hall / Glass Artist / Tāmaki Makaurau, Auckland
I have a bubble of molten glass at my fingertips and it’s pulsing as if it has a life of its own.
Cassia 10th Birthday Event
Celebrate a Decade of Culinary Delights: Cassia’s 10th Birthday –…
AUT Culinary delight at the Winter Series
Unwrap the chocolate and break out the mead, AUT’s Culinary Arts and…
Partnerships
Nothing found.
EDITORS BITES
Where shall we eat?
As we head towards the Cuisine Good Food Awards 2023 presented by American Express, Cuisine editor Kelli Brett questions the role of the restaurant review.
FROM THE BOTTOM OF OUR HEARTS
A week had passed and the shock of the terror attacks on Christchurch…
Lauraine Jacobs on the past, present and a brilliant future for NZ food
Have a listen to the second episode of CUISINE BITES where we take…
RESTAURANT REVIEWS
Sri Pinang Malaysian Restaurant
An orchestration of Malaysian deliciousness conducted by one of the…
CUISINE INSTAGRAM
Nothing found.
GLOBAL BITES
Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?
READ MORE
Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500
READ MORE
The essential pizzerias of New York City
READ MORE
San Fransisco discovers the wonders of Swedish Hot Dogs
READ MORE
Bacon made from Seaweed will soon launch in US supermarkets.
READ MORE
Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.
READ MORE
WATCH & LISTEN
Women in Food and Drink
Watch and see the photos from the Women In Food & Drink Awards 2024. This year was our second awards event and the room was filled to capacity with some of the most influential women within the food-and-drink industry.
Nothing found.
BOOK REVIEWS
EXPLORE MORE BELOW
Try It… You’ll Like It Issue 219
When it comes to toast toppers, are you in the sweet jam and honey…
Design File – Kirsten Dryburgh / Potter / Auckland
Remuera’s is golden-yellow ochre and Te Atatu’s is French vanilla. In…
We’re watching… Conor McDonald
Kerry Tyack meets Conor McDonald, an Irish chef who is running hot.