CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Aotearoa New Zealand’s most influential & inspiring women in food & drink 2025

Cuisine’s pick of the women set to influence our food-and-drink scene…

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Meet the movers and shakers of Food & Drink in Matakana and Surrounds

More than 70 magnificent women joined us on 22 October for a…

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We’re Watching… Suraj G C

Mary-Thérèse Blair meets a young sommelier telling the New Zealand…

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Brine Dining

Choose fish mindfully this summer and keep it simple, says Al Brown.

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Partnerships

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EDITORS BITES

Editor’s Letter

It’s here – our list of the Top 50 Women In Food & Drink for 2025. And it is magnificent.

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Tokyo Top Tastes

Kenneth Nars of World of Mouth taps his Tokyo experts.

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My home in Hospo

Even with a helping hand and a lot of hard work, it’s a difficult…

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Food is our culture

Food, land and life are tightly bound, learns Angela Clifford.

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From New Zealand to the world

Kelli Brett leads Cuisine into 2024 and beyond.

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RESTAURANT REVIEWS

Queens Rooftop & Wineshop

Mastering the art of cool food with a 270-degree view.

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11 Woodward Street

Wellington’s newest oldest wine bar builds a food menu around…

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Trivet

A vibrant, inclusive all-day bistro that finds a place and a taste…

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Rātā

Refined and thoughtful dining inspired by local flavours.

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NEW ZEALAND BITES

CUISINE INSTAGRAM

When only the very best will do

How Bocuse d’Or Team New Zealand will meet the highest standards at the…

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A little bit country – Resene

A kitchen renovation helped a green-fingered cook enjoy the spoils of her…

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Glenfiddich

Make your Holiday gift truly unique with Glenfiddich’s personalised labels.

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GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Women in Food and Drink

Watch and see the photos from the Women In Food & Drink Awards 2024. This year was our second awards event and the room was filled to capacity with some of the most influential women within the food-and-drink industry.

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On Common Ground

In a post-COVID world what does Visa Wellington On A Plate bring to…

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Kitchen Conversations Vaughan Mabee

Amisfield Restaurant & Cellar in Central Otago is home to New…

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Why New Zealand’s great restaurants deserve your support.

Earlier this year, I caught up with Sid and Chand Sahrawat for a very…

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Kitchen Conversations Sid & Chand Sahrawat

The third in our series of very personal kitchen conversations, this…

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EXPLORE MORE BELOW

Traffic January / February 2025

Auckland, On Coates Ave, Ōrākei, Maple & Marble is a new butchery…

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Try It… You’ll Like It Issue 227

Say yeah to New Zealand’s first living cola with the refreshing taste…

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Let’s do lunch

Cuisine Editor Kelli Brett is not cooking but guess who is?

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Inspirational Women in Food & Drink

Ideas, ambitions and dreams are important. Following the tremendous…

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Coastal Mahi

Ben Bayly makes up for lost time by journeying around the Wairarapa…

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Inspirational Women in Food & Drink

Celebrating the achievements of women in New Zealand’s food-and-drink…

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Traffic November / December 2024

Trivet at the Marriot is the new all-day bistro offering with a…

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Design File / Aggie Lambert / Juni Candles / Hamilton

Take a deep breath, exhale and set aside a few mindful moments to…

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