CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Design File / Sara Bruce / Exhibit A / Auckland

The contents in a cold glass should be savoured. Having one superb drink is what Sara Bruce (founder of Exhibit A) believes makes alcohol much more special, such as enjoying every last ounce of one amazing martini.

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Glenfiddich

Make your Holiday gift truly unique with Glenfiddich’s personalised labels.

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Marlborough Wine and Food Festival 2025

Marlborough Wine and Food Festival is back for 2025

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Women in Food & Drink Networking

Don’t miss out! Join host Sarah Meikle for a terrific opportunity to connect with some inspiring and like-minded women.

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Wine News #225

We congratulate Pernod Ricard’s Monique Sprosen, who has been…

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Crispy Bits #225

Amid a huge line up of chardonnays in the latest Cuisine tasting, the…

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Eat Pacific

Robert Oliver facilitates a Pacific solution to a Pacific problem.

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Your Cheese Needs You

In challenging economic times, cheese producer Simon Berry asks for a…

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EDITORS BITES

From New Zealand to the world

Kelli Brett leads Cuisine into 2024 and beyond.

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SOOOOOOO amazing!

Wow! An opportunity to taste the food of six Michelin-starred chefs…

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Sexy Chooks, Zesty Chefs & Kiwi Dip

As the editor of Cuisine I am constantly thinking about what we eat…

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IN A FLAP

It used to be said that a good cook could produce a decent dish from…

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The Collab Episode

In our latest episode of Cuisine Bites we explore that wonderful…

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RESTAURANT REVIEWS

11 Woodward Street

Wellington’s newest oldest wine bar builds a food menu around top-shelf Beaujolais.

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Waku Waku

Traditional Japanese cuisine takes on a new fashion in a stylish…

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Hopgood’s & Co

Elegant, approachable and a spectacular taste of Nelson.

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Tokki

A next-level exploration of Korean food as you never knew it.

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Cellar 495

Hastings. A global master of wine uncorks a fresh experience in…

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NEW ZEALAND BITES

CUISINE INSTAGRAM

GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Cuisine Good Food Awards 2024

Aotearoa’s most exceptional restaurants and leading culinary luminaries have been named and celebrated at our Cuisine Good Food Awards presented by American Express.

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EXPLORE MORE BELOW

Aotearoa New Zealand’s TOP 50 most influential & inspiring women in food & drink 2024

Cuisine’s thought-provoking list of the women to watch in 2024.

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Issue 222: Try It… You’ll Like It

Antoine's at home from 1972 to 2021, one restaurant stood out above…

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Design File – Matthew Watkins, Special Studio / Recycled & recyclable furniture

Like a glue gun attached to a robot’ – that’s how Matthew Watkins,…

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Eat to the beat

Kate Hutchison riffs on the role of music in the restaurant…

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Inspirational Women In Food And Drink

Kelli Brett gathers some stories that matter. As we slowly start to…

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Traffic January/February 2024

A big new step for Luntian, which opens its first permanent spot in…

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Design File – Beckah Hunt / Candle maker / Takapau, Hawke’s Bay

From cute owls and cacti, festive angels and Christmas trees, classic…

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Issue 221: Try It… You’ll Like It

Heilala Alcohol-Free Vanilla Paste is a welcome addition to its…

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