CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Good Cooking

A new book tells of a community kitchen that welcomes all.

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Cuisine Cheese Watch / Mozzarella – Massimo’s Italian Cheese Co

I am frozen musically somewhere around 1994, very much the mould that grunge was grown in.

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Arnott’s reveals latest creation batch-baked in NZ innovation hub, batch-baked in NZ

Now available in six mouthwatering flavours, the range also introduces an irresistible collaboration with Pic’s Peanut Butter

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SOLD OUT Metita First Birthday with Peter Gordon and Michael Meredith

To mark his restaurant Metita’s first birthday, Michael Meredith will be joined in the kitchen for one night only by the pioneer of Pacific Rim cuisine Peter Gordon.

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Industrial revelation

An artist's concrete plans come to life in this modern, minimal…

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Peat, Salt & Fire

There’s something elemental about the partnership between one of…

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Food is love at St Andrew’s Village

At St Andrew’s Village their restaurant, The Terraces, is the heart…

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Down to Earth an Organic Wine Week tasting events and competition

Learn about the importance and quality of organic wine, as well as…

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EDITORS BITES

A new era ahead

Kelli Brett introduces ‘Cuisine Destinations’ and answers some curly questions on the Cuisine Good Food Guide presented by American Express for 2023/2024

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The New York Hotel We Love

Imagine my delight as my New York cab pulled up just after midnight…

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NEW YORK STORIES

As we surge towards our Cuisine Good Food Awards for 2019 and the…

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IT’S NOT A BOIGA?

Why are we still eating meat? Everyone knows that waving goodbye to…

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Listen as we build a bridge to connect through food

A little over 10 weeks on from the terror attacks in Christchurch and…

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RESTAURANT REVIEWS

Trivet

A vibrant, inclusive all-day bistro that finds a place and a taste for everyone.

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Astoria

A Wellington institution is rebranded as an Italian espresso bar and…

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Poco Tapas & Wine

A gourmet geyser adding culinary cachet to Rotorua’s food scene.

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Londo

Tiny bar, big flavours, natural wines and magical times.

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Culprit

An inner-city gourmet hideout with a unique voice and a menu of epic…

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NEW ZEALAND BITES

CUISINE INSTAGRAM

GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Cuisine Good Food Awards 2024

Aotearoa’s most exceptional restaurants and leading culinary luminaries have been named and celebrated at our Cuisine Good Food Awards presented by American Express.

See all out Award Winners

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EXPLORE MORE BELOW

Feeling the heat

We meet Kalpana Laitflang, the woman behind Hot Stuff Curry Oil,…

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Taste the Spanish Summer

Sizzle, spice and so many other nice things pump up the culinary…

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Inspirational women in food and drink

Kelli Brett gathers some stories that matter. Ideas, ambitions and…

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Decades of delectables

Auckland store Sabato celebrates three decades of success.

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Issue 220: Try It… You’ll Like It

Crunchy on the outside and deliciously musselly on the inside, Mills…

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Cuisine Artisan Awards 2023

Innovation and sustainability are the keys to success in the Cuisine…

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We’re watching… Angela Allan

Kerry Tyack meets Angela Allan, winner of New Zealand Sommelier of…

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Traffic November 2023

Brioche doughnuts, cinnamon buns, cookies, pandan cake and…

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