Tītī

Dunedin. A bright, casual seaside dining room with an ever-changing ‘Trust the Chef’ menu of dishes, masterfully…

Ode Conscious Dining

We couldn’t wait to share this new venture with you after a recent visit.

Fleurs Place

North Otago. As it’s surrounded by water on three sides, fishing boats berth alongside Fleurs Place and carry the catch…

Botswana Butchery – QT

Velvet-upholstered armchairs, quirky, meat cleaver door handles, lush wallpaper and lots of fireplaces – great for an…

Bistro Gentil

Head chef Mario Rodrigues delivers a modern French affair at Bistro Gentil.

Riverstone Kitchen

North Otago. Standing alone in the countryside just south of the Waitaki River, Riverstone Kitchen is definitely a…

Kika

Order the ‘Just Feed Me’ option for the whole table and you’ll sample three Italian-inspired smaller dishes, a main,…

Fishbone

Consistently busy, consistently fresh, Queenstown’s Fishbone has been a constant for years in a fast-changing region.……

Bracken

Dunedin. With four-, eight- or twelve-course degustation to choose from, there’s an array of clever concepts here and…

Ode Conscious Dining

Wanaka. Down a lane behind the post office, up the stairs between two bars, through a heavy drawn curtain to an…