CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Dine In Splendour
Ginny Grant guides us through the perfect celebration menu with snacks, main, sides and
dessert served with ease.
Guest Chef
Pacific Heights
Michael Meredith of Metita repares a Pasifika feast perfect for sharing and celebrations.
CUISINE'S Sweetest Recipes
Decadent Desserts: Cuisine’s Delicious Roundup
Indulge in our top picks of decadent desserts, perfect for any occasion.
CUISINE Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Salmon, Sumac, Pickled Strawberries & Pink Peppercorns
Pretty in pink is the bright little moment here, a super- colourful…
MONKFISH KEBABS WITH THAI NOODLE SALAD
These zingy fish kebabs are perfect for a summer meal. The original…
CUISINE Fresh and Flavourful
Warmer Weather, Lighter Flavours
Celebrate the warmer days with Cuisine’s top seasonal picks.
Spinach & Preserved Lemon Salad / Region: Morocco
This classic salad is prepared with spinach or with fresh mallow…
Warm Potato & Charred Vege Salad
A deliciously light potato salad mixed with charred veges, feta…
SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
Butternut is one of my favourite pumpkins, partly because it is easy…
Chicken, Green Olive & Manchego Frittata, Fresh Spring Greens
The frittata has a pleasant tangy bite from the olives and manchego –…
GUEST CHEFS RECIPES
A taonga to treasure
Martin Bosley considers one of the best bits of a Kiwi Christmas – a reason to indulge in the impossible sweetness of kōura.
The Nutcracker
Inspired by the Royal New Zealand Ballet’s forthcoming production of The Nutcracker, we take a glimpse into the creative vision of award-winning pastry chef Kenji Yoshitsuka.
Pacific Heights
Michael Meredith of Metita repares a Pasifika feast perfect for sharing and celebrations.
EXPLORE MORE BELOW
The Lolly Slice – Pistachio & Cherry Slab Cake
A playful nod to the classic New Zealand lolly slice, elevated into a…
The Chocolate Fish – Raspberry & White Chocolate Entremets
A refined miniature entremet with layers of silky raspberry and white…
Hokey Pokey Mille-Feuille
A playful yet sophisticated twist on the French mille-feuille with a…
