CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Springing Back
We get ready to welcome spring and freshen up our flavours with lighter dishes by Ginny Grant.
Guest Chef
The Voice of Season
As winter fades and spring approaches Casey McDonald of Craggy Range Restaurant – Cuisine’s Chef of the Year 2025 – gives us fresh dishes to lead the change.
CUISINE Summer Recipes
Savour the Sunshine: Cuisine’s Best Summer Recipes
Dive into summer with these fresh recipes
Haloumi & Grilled Eggplant Burgers with Smokey Potatoes & Persevered Lemon Aioli
A gourmet twist on the classic veggie burger.
CUISINEÂ Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Berbere Fried Fish With Mustard Ranch And Slivered Onion
Set off on a flavourful journey with this dish, bursting with vibrant…
Grilled Prawns with Lime-Vanilla Mascarpone & Candied Orange
A unique blend of sweet, smokey and rich make these Grilled Prawns an…
Tandoori Octopus with Yoghurt and Coriander Sambal
Sophistication on a plate, experience bold flavours and transform…
CUISINE Top Salads
Cuisine’s Top Salads: A Perfect Mix of Classics and Creativity
From new innovating flavour combinations to comforting classics. Cuisine has your next salad recipe waiting to be tried!
Soba Noodle Salad with Venison Medallions
Tender venison, fresh vegetables and a fusion of flavours.
Tomato and Watermelon Salad with Smoked Yoghurt
Embrace sweet and summery flavours with this refreshing salad.
GUEST CHEFS RECIPES
The Voice of Season
As winter fades and spring approaches Casey McDonald of Craggy Range Restaurant – Cuisine’s Chef of the Year 2025 – gives us fresh dishes to lead the change.
Give a man a fish… Sardines
Sardines: the little fish that could… Martin Bosley urges us to think again about this undervalued but delicious seafood.
Friday night live
If you’re not in Wellington for the Tommy Tomato pizza experience, we unpack the fun for you to try at home.
EXPLORE MORE BELOW
Dried Cod in Sauce Vicenza Style / Baccala Alla Vicentina
This is the Friday meal in Veneto, one of the symbolic dishes of the…
Pine Nut Tart / Torta Della Nonna
This tart is enjoyed throughout Italy and many pasticceria will sell…
Almond, Hazelnut & Pistachio Torrone / Torrone Al Pistachio, Mandorla E Nocciola
I have had a lifelong obsession with torrone. It’s not hard work to…
Pennoni Lisci with Broken Beef Brisket
Today I tested this recipe for the book again. It reminded me how…
