CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Dine In Splendour
Ginny Grant guides us through the perfect celebration menu with snacks, main, sides and
dessert served with ease.
Guest Chef
It Tastes A Lot Like Summer
Regnar Christensen of Black Barn Bistro shares dishes with the essence of a New Zealand summer.
CUISINE'S Sweetest Recipes
Decadent Desserts: Cuisine’s Delicious Roundup
Indulge in our top picks of decadent desserts, perfect for any occasion.
CUISINEÂ Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Salmon, Sumac, Pickled Strawberries & Pink Peppercorns
Pretty in pink is the bright little moment here, a super- colourful…
MONKFISH KEBABS WITH THAI NOODLE SALAD
These zingy fish kebabs are perfect for a summer meal. The original…
CUISINE Fresh and Flavourful
Warmer Weather, Lighter Flavours
Celebrate the warmer days with Cuisine’s top seasonal picks.
Spinach & Preserved Lemon Salad / Region: Morocco
This classic salad is prepared with spinach or with fresh mallow…
Warm Potato & Charred Vege Salad
A deliciously light potato salad mixed with charred veges, feta…
SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
Butternut is one of my favourite pumpkins, partly because it is easy…
Chicken, Green Olive & Manchego Frittata, Fresh Spring Greens
The frittata has a pleasant tangy bite from the olives and manchego –…
GUEST CHEFS RECIPES
Soul Searching
Set the table and pull up a chair to enjoy these timeless dishes from Gavin Doyle of SOUL Bar & Bistro.
A Taste Of Autumn
We bring you home-style, seasonal dishes packed with flavour and flair from Josh Phillips of Aosta in Arrowtown.
STYLE & SUBSTANCE
Kristy Sze, the talented pastry chef at First Mates Last Laugh, shares an elegant collection of indulgent desserts.
EXPLORE MORE BELOW
Potato & Meatball Shawarma Tray Bake
This tray bake gets lots of spicy shawarma flavour from a spice mix.…
’Nduja Hash Brown With Pulled Bacon Hock, Pickled Cabbage & Poached Egg
There are many ways to make hash browns, but this version is super…
Gnocchi With Mushroom, Cavolo Nero & Lemon-parmesan Dressing
I love gnocchi though I don’t make it often as it is fiddly – when I…
Pomegranate Crema, Pistachio Praline
We ate heaps of pomegranates in Samos and saw them all over the place…
Pork Shoulder, Smoked Chilli & Beans
Big joints of slow-cooked meat are something you’d have pretty…
Rhubarb & Lemon Verbena Sponge Pudding
Sponge puddings were a huge part of my childhood and I have to say…
Roasted Pork Belly, Fried Shiitake & Kimchi Slaw
For consistently crisp pork crackling on pork belly the air fryer is…