CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Dine In Splendour
Ginny Grant guides us through the perfect celebration menu with snacks, main, sides and
dessert served with ease.
Guest Chef
It Tastes A Lot Like Summer
Regnar Christensen of Black Barn Bistro shares dishes with the essence of a New Zealand summer.
CUISINE'S Sweetest Recipes
Decadent Desserts: Cuisine’s Delicious Roundup
Indulge in our top picks of decadent desserts, perfect for any occasion.
CUISINE Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Salmon, Sumac, Pickled Strawberries & Pink Peppercorns
Pretty in pink is the bright little moment here, a super- colourful…
MONKFISH KEBABS WITH THAI NOODLE SALAD
These zingy fish kebabs are perfect for a summer meal. The original…
CUISINE Fresh and Flavourful
Warmer Weather, Lighter Flavours
Celebrate the warmer days with Cuisine’s top seasonal picks.
Spinach & Preserved Lemon Salad / Region: Morocco
This classic salad is prepared with spinach or with fresh mallow…
Warm Potato & Charred Vege Salad
A deliciously light potato salad mixed with charred veges, feta…
SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
Butternut is one of my favourite pumpkins, partly because it is easy…
Chicken, Green Olive & Manchego Frittata, Fresh Spring Greens
The frittata has a pleasant tangy bite from the olives and manchego –…
GUEST CHEFS RECIPES
Perfect Match
Luis Cabrera matches the perfect margarita with Mexican flavours to enjoy all summer long.
Issue 233: Give a man a fish…
Kingfish, whether wild or farmed, spells summer to Martin Bosley.
A taonga to treasure
Martin Bosley considers one of the best bits of a Kiwi Christmas – a reason to indulge in the impossible sweetness of kōura.
EXPLORE MORE BELOW
Cucumber, Tomato & Purple Basil Salad With Svaneti Salt
Most meals included this salad. At its most basic it was crisp…
Spicy Strawberry & Tomato Salsa
Combine these two fruits with a kick of spice to create the ultimate…
Crushed-Olive Chicken with Turmeric
This chicken has far too few ingredients to be as complexly flavoured…
Lemon Posset With Passionfruit Cream, Berries & Almond Crumb
Posset is one of the simplest desserts to make and it is a textural…