CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Guest Chef
It Tastes A Lot Like Summer
Regnar Christensen of Black Barn Bistro shares dishes with the essence of a New Zealand summer.
CUISINE'S Sweetest Recipes
Decadent Desserts: Cuisine’s Delicious Roundup
Indulge in our top picks of decadent desserts, perfect for any occasion.
CUISINE Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Salmon, Sumac, Pickled Strawberries & Pink Peppercorns
Pretty in pink is the bright little moment here, a super- colourful…
MONKFISH KEBABS WITH THAI NOODLE SALAD
These zingy fish kebabs are perfect for a summer meal. The original…
CUISINE Fresh and Flavourful
Warmer Weather, Lighter Flavours
Celebrate the warmer days with Cuisine’s top seasonal picks.
Spinach & Preserved Lemon Salad / Region: Morocco
This classic salad is prepared with spinach or with fresh mallow…
Warm Potato & Charred Vege Salad
A deliciously light potato salad mixed with charred veges, feta…
SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
Butternut is one of my favourite pumpkins, partly because it is easy…
Chicken, Green Olive & Manchego Frittata, Fresh Spring Greens
The frittata has a pleasant tangy bite from the olives and manchego –…
GUEST CHEFS RECIPES
Give A Man A Fish…
For two decades Yellow Brick Road has been telling the tales behind our fish, says Martin Bosley.
Euro Classics, Kiwi Style
Josh Emett and Glen File bring you the best of Gilt – classic brasserie dishes with a whole lot of Auckland flair.
The Real Deal
Ready to jump into spring? Bold flavours are popping in this collection of recipes from Jude Messenger of The Bistro in Taupō.
EXPLORE MORE BELOW
Basting Oil for Barbecuing
This recipe is just a guide to point you in the general direction; I…
Barbecued Scotch Fillet Of Beef With Salsa Verde & Pickled Red Onions
Instead of Scotch fillet you could just grab a few thick-cut steaks…
Barbecued Urenika Potatoes
I grow our purple potatoes at home so have the luxury of keeping them…
Barbecued Field Mushrooms With Garlic Confit & Sauce Gremolata
View the recipe collection here
Rocket & Pear With Lemon Miso Dressing & Candied Walnuts
This salad is best assembled at the last minute and it loves a…
Sourdough Focaccia With Rosemary Salt & Lemon Brown Butter
If you are just getting into sourdough, focaccia is a great place to…
