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SHALLOT, RASPBERRY & MALT VINEGAR DRESSING ON RAW FISH
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ALL-HERB PESTO FOR EVERYTHING
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PRESERVED LEMON, ROSEMARY, BLACK PEPPER & GARLIC PESTO
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FERMENTED RED CAPSICUM, WALNUT & CHILLI PESTO
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WAR OF THE ROSES
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GOAT’S CHEESE DOUGHNUTS WITH RAW HONEY
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LEMON DEL FRESCA
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SAUCY BOYS SQUID, XO SAUCE, PEANUT, SPRING ONION & CHILLI
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NUMBING & SPICY SICHUAN PARSLEY PESTO
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PUFF BREAD
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