Cuisine wine tastings take place 6 times annually, judging a different set of wine varietals in each tasting.  The results are published here bi-monthly coinciding with each issue of Cuisine magazine. We hope our star ratings and tasting notes will help wine lovers discover and enjoy new wines.
Latest Tastings
NZ & International Albarino
Albariño is finding its feet in New Zealand and MARY- THÉRÈSE BLAIR believes the future is bright.
View ResultsNZ & International Riesling
While not great in number, these rieslings are still making their mark says MARY-THÉRÈSE BLAIR
View ResultsNZ & International Other Whites
The diversity of the ‘other whites’ category produces exciting results says MARY-THÉRÈSE BLAIR
View ResultsNZ & International Pinot Gris
Don’t overthink pinot gris, simply enjoy it says MARY-THÉRÈSE BLAIR.
View ResultsLatest tastings
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