Cuisine wine tastings take place 6 times annually, judging a different set of wine varietals in each tasting.  The results are published here bi-monthly coinciding with each issue of Cuisine magazine. We hope our star ratings and tasting notes will help wine lovers discover and enjoy new wines.
Latest Tastings
NZ & International Alternative Style Sauvignon Blanc
Though few in number, our non-traditional sauvignon blancs shine a light on an exciting new class, finds MARY-THÉRÈSE BLAIR
View ResultsNZ & International Rosé
MARY-THÉRÈSE BLAIR finds that French rosé triumphs this time.
View ResultsNZ & International Sauvignon Blanc
It’s worth looking to 2024 as well as the new year wines for a great drinking sauvignon blanc, says MARY-THÉRÈSE BLAIR
View ResultsLatest tastings
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