HOSPITALITY
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HIGHLIGHTS:
From The Pass
Nick Iles delves deep into the minds of some of our top chefs for their thoughts on the best food and just how far they are prepared to travel to find their favourites.
RESTAURANT REVIEWS
Treasure Kitchen
Authentic Malaysian flavours crafted and served with passion and great care.
First Mates Last Laugh
Captures the essence of the City of Sails complete with marina and
city views, sunny outdoor spaces and a modern fresh menu to appeal to all ages.
Pie & Pinot
What’s not to love about a hearty pie, with a fragrant and chunky interior, served up with delicious mash and a great selection of favourite pinot wines?
Where We Ate
We check out an elegant and stylish bistro doing the classics so well, and find the town’s top tortillas reimagined in Auckland, while in Wellington Middle Eastern flavours liven up Island Bay.
Pie & Pinot
What’s not to love about a hearty pie, with a fragrant and chunky interior, served up with delicious mash and a great selection of favourite pinot wines?
GUEST CHEFS RECIPES
HERITAGE STATUS
Connie Clarkson takes us into the heart of Peranakan cuisine, revealing the traditional tastes of Singapore.
Perfect Match
Luis Cabrera matches the perfect margarita with Mexican flavours to enjoy all summer long.
The Nutcracker
Inspired by the Royal New Zealand Ballet’s forthcoming production of The Nutcracker, we take a glimpse into the creative vision of award-winning pastry chef Kenji Yoshitsuka.
EXPLORE MORE BELOW
One more for the road
Join Nick Iles on a cruise around his favourite pizza spots in the North…
Flight of The Blue Duck
Dreams and determination have created a unique dining experience on a remote…
A magnificient table & A story of place
The world's newest Great Wine Capital takes the long-table lunch to the…
Goldie’s
Get ready to turn up the flavour volume on your old favourites and discover the…
France to Aotearoa
Mia Bennett searches out the top flavours of France right here in New Zealand.