CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Design File

Katrina Hodge / Handcrafted Modern / Curated homewares

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Rescued Food Reimagined

A new dining series supporting Fair Food sees top chefs transform…

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RESTAURANT REVIEWS

Macha, Jom Tapau!

A portal directly to Malaysia hidden down Wellington’s Left Bank.

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Treasure Kitchen

Authentic Malaysian flavours crafted and served with passion and…

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First Mates Last Laugh

Captures the essence of the City of Sails complete with marina and…

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Elephant Hill

Hyper-seasonal Aotearoa in a way you will find nowhere else.

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Pie & Pinot

What’s not to love about a hearty pie, with a fragrant and chunky…

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NEW ZEALAND BITES

CUISINE INSTAGRAM

GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Cuisine Good Food Awards 2024

Aotearoa’s most exceptional restaurants and leading culinary luminaries have been named and celebrated at our Cuisine Good Food Awards presented by American Express.

See all out Award Winners

The Visionaries with Cuisine Bites

The people behind what we cook, eat and drink are the true drivers of…

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A Sense Of Change…

What will 2021 bring? In particular, for our hospitality industry…

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More Than Just A Mouthful. Martin Bosley.

This renowned New Zealand chef and ex-restaurateur has sliced up his…

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The Back Story

I'm told that Wellington had well and truly established itself as New…

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EXPLORE MORE BELOW

Makan Makan, Let’s eat

Sheena Southam of Chasing a Plate shares her favourite New Zealand…

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Spoil Mum This Mother’s Day

Cuisine’s Curated Guide of Gifts & High Tea Experiences.

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The Malay Table

In The Malay Cook, Ranie Saidi brings us the rich and flavourful…

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Cuisine + Walter Peak

At Walter Peak High Country Farm every bite tells a story and you’ll…

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Women In Food & Drink Aotearoa New Zealand Awards 2026

This year we continue to celebrate the trailblazing women who have…

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Family Trees

A new era for Hunter’s Wines as Jane Hunter hands day-to-day…

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