CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Moved by the spirit

Big changes are a foot for Cardrona Distillery as it enters its…

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In Memory of David Neville

Chef, Creator, Mentor   “Food today has become a culture that…

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Partnerships

Functions & Events at Good Group Hospitality

Looking for the perfect venue for private dining or your next special event?

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Metita: A Polynesian Love Letter

“Metita is a coming together of my Pacific heritage, my food journey and…

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Ready to embark on a culinary journey like never before?

Swing by the Harbourside Sake Bar tucked away inside the iconic Harbourside…

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EDITORS BITES

Editor’s Letter

One of my favourite books on Italian cuisine is Italian Food by Elizabeth David, first published in 1954 and so beautifully written.

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Editor’s Letter

In the making of this issue we have been thinking hard about French…

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Editor’s Letter

It’s here – our list of the Top 50 Women In Food & Drink for 2025.…

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Editor’s Letter

I have a Spanish husband so, as you might imagine, the making of this…

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Editors Letter

Oysters, caviar, Champagne – yes, of course, but luxury can also be…

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RESTAURANT REVIEWS

Supra

Avant-garde food finds its boho niche.

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Lillies

Lillies is a triumvirate of a cidermaker, a winemaker and a chef,…

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Goldie’s

Get ready to turn up the flavour volume on your old favourites and…

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Paris Butter

Elegant and sophisticated modern dining in the heart of Herne Bay.

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NEW ZEALAND BITES

CUISINE INSTAGRAM

Your Next Favourite Wine is Right Here

From elegant whites to bold reds, discover the New World Wine Awards Top 50…

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The table is set: What’s next for The Only Table?

We’ll be revealing the next expedition by The Only Table in the next issue of…

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Savour the Spirit

Northland truly embodies a rich history, filled with cultural expeditions that…

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GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Women in Food and Drink

Watch and see the photos from the Women In Food & Drink Awards 2024. This year was our second awards event and the room was filled to capacity with some of the most influential women within the food-and-drink industry.

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The Visionaries with Cuisine Bites

The people behind what we cook, eat and drink are the true drivers of…

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A Sense Of Change…

What will 2021 bring? In particular, for our hospitality industry…

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More Than Just A Mouthful. Martin Bosley.

This renowned New Zealand chef and ex-restaurateur has sliced up his…

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The Back Story

I'm told that Wellington had well and truly established itself as New…

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EXPLORE MORE BELOW

Try It… You’ll Like It Issue 231

Good things take time and, 27 years after the original tamarind…

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Design File / Sam Griffin / Creative Director of CTRL Space / Auckland

I’ll need to come back in 50 years to talk again to Sam Griffin,…

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Inspirational Women in Food & Drink

Across this issue of Cuisine we highlight a range of incredible…

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Try It… You’ll Like It Issue 230

We challenge you not be wowed by the vibrant colour of Sabato Organic…

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Design File / Jessica Crowe / stylist, painter / Whangamatā

Though you may not know Jessica Crowe’s name, if you are a regular…

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Learning from the best

A new Masters degree from Le Cordon Bleu New Zealand celebrates its…

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Traffic July / August 2025

Josh and Helen Emett continue the elegance and success of Gilt, with…

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Italy by World of Mouth

Kenneth Nars taps his network of experts to find the best tastes of…

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