CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Flavours to Savour

This October you will have the chance to truly Savour Northland with…

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Design File / Matt Hall / Glass Artist / Tāmaki Makaurau, Auckland

I have a bubble of molten glass at my fingertips and it’s pulsing as…

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Wine News #225

We congratulate Pernod Ricard’s Monique Sprosen, who has been…

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Crispy Bits #225

Amid a huge line up of chardonnays in the latest Cuisine tasting, the…

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Partnerships

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EDITORS BITES

Food is our culture

Food, land and life are tightly bound, learns Angela Clifford.

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ATTACKING THE COMFORT ZONE

Sustainability is huge for our industry now and so important for…

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WHEN YOUR HEART SINKS…

I went to a fish restaurant once and the waitress said, “Don’t bother…

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Feeding the FUTURE

Much of what we write about on these beautiful pages comes from…

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KIWI CLASSIC OR CULTURAL CRINGE?

As we head into party season and the endless array of sauces and…

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RESTAURANT REVIEWS

Margot

A modest backstreet bar delivers mightily on its food and drink.

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Origine

French classics remastered to include well-considered Kiwi…

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Waku Waku

Traditional Japanese cuisine takes on a new fashion in a stylish…

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Hopgood’s & Co

Elegant, approachable and a spectacular taste of Nelson.

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NEW ZEALAND BITES

CUISINE INSTAGRAM

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GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Women in Food and Drink

Watch and see the photos from the Women In Food & Drink Awards 2024. This year was our second awards event and the room was filled to capacity with some of the most influential women within the food-and-drink industry.

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EXPLORE MORE BELOW

Using your noodle

Auckland restaurateur Yuki Yamaguchi takes ramen back to Yokohama.

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Design File / Yuka O’Shannessy / Public Record / Auckland

'Omotenashi' is the Japanese way of hospitality, an ethic imbued with…

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We’re Watching… Chantelle Nicholson

Tracy Whitmey meets a world-recognised Kiwi chef bringing her…

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Traffic May/June 2024

Trolley-service Champagne – need we say more! – well, go on, The…

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The Good Soil

Ben Bayly visits the Waikato and considers the earth under his feet…

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Women in Food and Drink Awards Event 2024

Watch our video and see the photos from the Women In Food & Drink…

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We’re watching… Lucas Parkinson

Tracy Whitmey talks to Lucas Parkinson about a new way to run a…

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Aotearoa New Zealand’s TOP 50 most influential & inspiring women in food & drink 2024

Cuisine’s thought-provoking list of the women to watch in 2024.

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