CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

Aotearoa New Zealand’s most influential & inspiring women in food & drink 2025

Cuisine’s pick of the women set to influence our food-and-drink scene in 2025.

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Puff Bread: Restaurant Quality Freshness At Home

Indulge in the delight of homemade, fresh and crispy puff bread.

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Cuisine’s Freshest Picks: Recipes to Welcome Spring

Get inspired with the freshest of spring recipes from crisp salads to delectable seafood.

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Serious Snackability

Kelli Brett unpacks an obsession with finding that one perfect bite.

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Cassia 10th Birthday Event

Celebrate a Decade of Culinary Delights: Cassia’s 10th Birthday –…

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AUT Culinary delight at the Winter Series

Unwrap the chocolate and break out the mead, AUT’s Culinary Arts and…

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SOLD OUT! Cuisine North India Delicious Discovery Readers Tour

Join Cuisine Editor, Kelli Brett and All India Permit Tours Director,…

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Auckland Food Show July 2024

Unleash your inner foodie at New Zealand’s hottest food event of the…

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EDITORS BITES

Women of straw?

On the face of it, women are thriving in hospitality but it’s a hard choice with much work still to be done, says Hillary Eaton.

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Hear it First! Cuisine Bites launches today. Win with Madam Sass.

I have exciting news. Today we launch our first podcast Cuisine Bites…

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Bloomin’ Heck

When the test came from The Sugar Club executive chef Josh Barlow at…

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How to Keep Fish on the Menu

As I write, the Telegraph in the UK has published the findings of a…

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I am

The question "What is New Zealand food?" is often asked and it’s…

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RESTAURANT REVIEWS

Kika

A not-to-be-missed dining experience in the heart of Wānaka.

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Gather & Roam

Taking café fare to a new level, the team at G&R is undoubtedly…

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Spiga

Stunning, silky-smooth handmade pasta, authentic puffy pizzas and…

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Homeland

Quintessential Kiwi fare given world-class treatment.

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The Dishery

Inspired by tastes of New York, Dubai and London, cemented in pure…

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NEW ZEALAND BITES

CUISINE INSTAGRAM

GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Cuisine Good Food Awards 2024

Aotearoa’s most exceptional restaurants and leading culinary luminaries have been named and celebrated at our Cuisine Good Food Awards presented by American Express.

See all out Award Winners

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EXPLORE MORE BELOW

We’re watching… Conor McDonald

Kerry Tyack meets Conor McDonald, an Irish chef who is running hot.

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Traffic July 2023

Parisian Matt Gosset brings a tiny touch of European culture into our…

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Try It… You’ll Like It Issue 218

Crisp and refreshing with delectable fragrant aromas of cranberry,…

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Can a wine be beautiful?

STEPHEN WONG MW considers what we’re talking about when we talk about…

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That’s the spirit

Marlborough gin distillery Elemental Distillers goes from strength to…

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Design File Ceri Price / Metalworker / Auckland

In the pages of Cuisine we often feature butchers and bakers, but not…

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We’re Watching… Diva Giles

Kerry Tyack meets Diva Giles, a woman making gentle waves in…

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Traffic May 2023

Cosy up in the lovely courtyard at The Butcher Baker and enjoy…

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